I adapted this recipe for my crock-pot. Having 2 devout carnivores and 1 devout vegetarian in the house, it pleased both. I have a smaller crockpot that I use for my vegetarian crockpot and I added meat last.
Provided by Iam4ever29
Categories One Dish Meal
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta until just tender.
- Cook ground beef until no longer pink, drain.
- Transfer meat to a large bowl.
- Add 29 oz tomato sauce, 1 c mozzarella cheese, mushrooms, spinach, ricotta cheese, Italian Seasoning, garlic, garlic powder, red pepper flakes and pepper.
- Fold pasta into meat mixture.
- Pour into crockpot.
- Combine water and remaining tomato sauce and pour over pasta mixture.
- Sprinkle with Parmesan cheese and remaining mozzerella cheese.
- Top with pepperoni.
- Cover and bake on low for 5 to 6 hours.
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Farjana Faria
[email protected]This casserole is a great way to use up leftover pasta.
Darvesh Log
[email protected]I love this casserole! It's so cheesy and flavorful.
abdullah ikhlaq
[email protected]This is the best pepperoni ziti casserole I've ever had. The flavors are amazing and the pasta is cooked to perfection.
Mpho Seroba
[email protected]This casserole was easy to make and it tasted delicious. I will definitely be making it again.
Amanda Love
[email protected]I made a few substitutions to the recipe and the casserole still turned out great. I used whole wheat pasta and low-fat cheese, and I added some chopped broccoli.
tasha trower
[email protected]I followed the recipe exactly and the casserole turned out great. I would definitely recommend this recipe to others.
Lesedi Phetoe
[email protected]This casserole was a little too cheesy for my taste, but it was still good.
Khayam Mandan
[email protected]I'm not a huge fan of pepperoni, but I still enjoyed this casserole. The flavors were well-balanced and the pasta was cooked perfectly.
Tahria Hussain
[email protected]This is the perfect comfort food for a cold winter night.
Johnsmith Baz
[email protected]I made this casserole for my kids and they loved it! They even asked for seconds.
BeBe Napieer
[email protected]This casserole is so cheesy and delicious. I love the little bit of spice from the pepperoni.
Eliza Shiks
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
shaikh aswad
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Chandana Kumara
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
ishaan sidhardh
[email protected]This pepperoni ziti casserole was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to perfection. I will definitely be making this again.