PEPPERONI WHITE PIZZA SKILLET
Pizza in a skillet? You bet . . . cream of mushroom soup, rotini pasta, pepperoni, 2 cheeses, onion, tomato and garlic combine for a creative twist to traditional pizza. It's unbelievably delicious and ready in just 45 minutes.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Reserve 14 slices pepperoni. Coarsely chop the remaining pepperoni.
- Heat the oil in a 12-inch skillet over medium heat. Add the onion, garlic and oregano and cook for 5 minutes or until the onion is tender, stirring occasionally.
- Stir the soup, milk, Parmesan cheese, 1 cup mozzarella cheese and black pepper in the skillet and heat to a boil. Stir in the chicken, chopped pepperoni, rotini and tomato. Sprinkle with the remaining mozzarella cheese. Reduce the heat to low. Cover and cook until the mixture is hot. Sprinkle with the cheese. Top with the reserved pepperoni slices. Sprinkle with additional chopped tomato, if desired.
Nutrition Facts : Calories 619.1 calories, Carbohydrate 68.2 g, Cholesterol 69.6 mg, Fat 22.4 g, Fiber 4.1 g, Protein 33.6 g, SaturatedFat 8.6 g, Sodium 911.1 mg, Sugar 7.7 g
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Thilani Wikramasigha
[email protected]Yum!
Zoyan awaisAli
[email protected]This pizza was delicious! The crust was perfectly crispy and the cheese was melted and gooey. The pepperoni was evenly distributed and added a nice flavor. I would definitely make this again.
Tina Langille
[email protected]I love this pizza! The crust is always crispy and the cheese is melted and gooey. The pepperoni is evenly distributed and adds a nice flavor. I would definitely recommend this recipe.
shahen telep
[email protected]This pizza was just okay. The crust was a bit too dry and the cheese wasn't very flavorful. The pepperoni was also a bit too greasy. I wouldn't make this again.
Lebron Blanket
[email protected]This pizza was so easy to make and it turned out so delicious! The crust was crispy and the cheese was melted and gooey. The pepperoni added a nice flavor. I will definitely be making this again.
pedro salto
[email protected]This pizza was amazing! The crust was perfectly crispy and the cheese was melted and gooey. The pepperoni was evenly distributed and added a nice flavor. I would definitely recommend this recipe.
Sena kebena
[email protected]I'm not a huge fan of white pizza, but this one was actually pretty good. The crust was crispy and the cheese was gooey. The pepperoni added a nice flavor. I would definitely eat this again.
Collins Bett
[email protected]This pizza was a bit bland for my taste. The crust was a little too dry and the cheese wasn't very flavorful. The pepperoni was also a bit too greasy. I wouldn't make this again.
Ch Ateeq
[email protected]This pizza was easy to make and turned out great! The flavors were well-balanced and the crust was cooked perfectly. I will definitely be making this again.
Jack Sexon
[email protected]This pizza was delicious! The crust was crispy and the cheese was perfectly melted. The pepperoni was evenly distributed and added a nice flavor. I would definitely make this again.
Notgaten10
[email protected]I made this pizza for my family and they all loved it! The white sauce was creamy and flavorful, and the crust was perfectly crispy. The pepperoni added a nice touch of spice. I would definitely recommend this recipe.
Natii Xo
[email protected]This pepperoni white pizza skillet was a hit! The crust was crispy and the cheese was gooey and flavorful. The pepperoni added a nice kick. I will definitely be making this again.