PEPPERONI VEGGIE PIZZAS
These mini pizzas start with a tortilla crust, and are loaded with veggies, cheese and turkey pepperoni. "For a meat-lover's version, I sometimes add browned ground round and Canadian bacon," notes Vicki Milam from Huntsville, Alabama.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Coat both sides of tortillas with cooking spray; place on a greased baking sheet. Spread with pesto; top with the remaining ingredients. Bake at 350° for 5-10 minutes or until cheese is melted.
Nutrition Facts : Calories 372 calories, Fat 19g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 741mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 20g protein.
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Fatima Laraib
[email protected]I loved this recipe! The pizza turned out delicious and it was so easy to make. I will definitely be making this again.
RK SABBIR GAMING 999
[email protected]This pizza was so easy to make and it turned out great! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
CourtneyLee Jones
[email protected]I was pleasantly surprised by how delicious this pizza was! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Awais Qureshi
[email protected]This pizza was amazing! The crust was perfectly crispy and the toppings were flavorful. I will definitely be making this again.
jamal uddin
[email protected]This pizza was so delicious! The crust was crispy and the toppings were flavorful. I especially liked the roasted red peppers and artichoke hearts. I will definitely be making this again.
Craig Cooper
[email protected]I followed the recipe exactly and the pizza turned out perfect! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
SUNNY SHAN
[email protected]This was a great recipe! The pizza turned out delicious and it was so easy to make. I will definitely be making this again.
Junior Thulo Theletsane
[email protected]This pizza was absolutely amazing! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Laurah tanaka Mawarire
[email protected]I loved this recipe! The instructions were easy to follow and the pizza turned out delicious. I especially liked the combination of roasted red peppers and spinach.
Renata Malvessi
[email protected]This pizza was so easy to make and it turned out perfect! The dough was crispy and the toppings were flavorful. I will definitely be making this again.
iqbal hossain
[email protected]This recipe was a hit with my kids! They loved the crispy crust and the flavorful toppings. I especially liked that I could use fresh vegetables from my garden. I'll definitely be making this again soon.
Kha
[email protected]This was surprisingly delicious! I'm not usually a fan of veggie pizzas, but this one changed my mind. The combination of roasted red peppers, spinach, and artichoke hearts was perfect. And the homemade pizza dough was so good! I'll definitely be mak
Rachel Minch
[email protected]My family loved this recipe! It was so easy to make and the end result was delicious. The veggie toppings were fresh and flavorful, and the pepperoni added a nice touch of spice. We will definitely be making this again!