PEPPERONI STUFFED MUSHROOMS
When I was first married and hosting my first family Christmas Eve celebration at my home, this was one of the appetizers I prepared. That was almost 20 years ago and my family still requests them each year. They're my 86-yr. old Grandmother's favorite! Very easy to prepare and I've never had any leftover. Can be prepared ahead of time and baked just before serving. Try them and enjoy!
Provided by LisaGay
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove mushroom stems and chop.
- In skillet, melt butter, saute mushroom stems, onion, bell pepper, and garlic until onions are clear.
- Add cracker crumbs, pepperoni, parmesan and seasonings.
- Add enough chicken broth until mixture is stuffing consistency.
- Fill caps with stuffing.
- Place in shallow baking dish with 1/4" water in bottom of pan.
- Bake uncovered@ 325 for 25 minutes.
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Nalubega Rahmah
[email protected]These mushrooms are so delicious! The pepperoni and cheese are melted perfectly and the bread crumbs add a nice crunch.
Tianna Shi'ean
[email protected]I've made these mushrooms several times and they're always a crowd-pleaser. I love that they're so easy to make and they're always a hit.
Aire Destiny
[email protected]These mushrooms are the perfect finger food for any party. They're easy to make and they're always a hit.
Dann Karatayj
[email protected]I made these mushrooms for my kids and they loved them. They're a great way to get kids to eat their vegetables.
ifeanyi nwabunor
[email protected]These mushrooms were so good! I loved the combination of pepperoni, cheese, and bread crumbs.
Elisa Saul
[email protected]I've never been a big fan of mushrooms, but these pepperoni-stuffed mushrooms were amazing! I'll definitely be making them again.
Hlangabeza High School Hlangz
[email protected]These mushrooms are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
lydia mutheu
[email protected]I made these mushrooms for a potluck and they were a huge success. Everyone loved them!
HANANFANAN
[email protected]These mushrooms are so easy to make and they're always a hit with my family.
Atile Bhengu
[email protected]The mushrooms were delicious! The pepperoni and cheese were melted perfectly and the bread crumbs added a nice crunch.
Helen Heath
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. I love that they're so versatile - you can stuff them with anything you like.
Mariama Kassambara
[email protected]These mushrooms were a hit at my party! They were so easy to make and everyone loved them.