No one can resist stuffed mushrooms with the fantastic flavor of pizza! The Italian-style appetizers disappear as fast as I can put them on a plate.-Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Remove stems from mushrooms and finely chop stems; set caps aside. , In a large skillet, saute the onion, pepperoni and mushroom stems in butter until tender. Add garlic; cook 1 minute longer. Stir in the bread crumbs, Parmesan cheese, Italian seasoning and salt; remove from the heat and cool slightly. Spoon into mushroom caps., Place on an ungreased baking sheet. Bake at 325° for 15 minutes. Sprinkle with mozzarella cheese; bake 5-10 minutes longer or until mushrooms are tender.
Nutrition Facts :
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Adrian jr bujanda
[email protected]I'm not sure if I'll like these mushrooms. I'm not a big fan of pepperoni.
Ayman Bouchou
[email protected]I'm not a big fan of mushrooms, but these stuffed mushrooms sound interesting. I might give them a try.
Asma Alhassan
[email protected]I'm not sure about this recipe. I've never had stuffed mushrooms before.
April B Young
[email protected]These mushrooms look so delicious! I can't wait to try them.
Nathan Lafoy
[email protected]I'm always looking for new and easy appetizer recipes. These mushrooms are definitely going on my list.
Cheryl Ann Hodges
[email protected]These mushrooms are a delicious and healthy snack. I love that they're low in calories and fat.
Sahil Imran
[email protected]I've made these mushrooms several times and they're always a hit. They're a great way to use up leftover mushrooms.
Prena Pun
[email protected]These mushrooms are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Michael Mungwala
[email protected]I love that this recipe is so easy to make. I can have these mushrooms ready in no time.
James Molf
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating mushrooms.
David Baker
[email protected]I've never been a big fan of mushrooms, but these stuffed mushrooms changed my mind. They're so delicious and flavorful.
Miko man Worku
[email protected]I made these mushrooms for a party and they were a huge success. Everyone loved them and they were gone in no time.
Raaz Raaz
[email protected]These mushrooms are the perfect appetizer or snack. They're easy to make and always a hit with guests.
Mauchan Matiko
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms, cheeses, and even added some vegetables. It's always delicious.
Yasir Siddiqui
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the pepperoni adds a nice kick.
Aplk Lama
[email protected]These pepperoni stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.