PEPPERONI-STUFFED MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pepperoni-Stuffed Mushrooms image

No one can resist stuffed mushrooms with the fantastic flavor of pizza! The Italian-style appetizers disappear as fast as I can put them on a plate.-Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 10

24 large fresh mushrooms
1 medium onion, chopped
2/3 cup chopped pepperoni
2 tablespoons butter
1 garlic clove, minced
1/4 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
1/8 teaspoon salt
1/4 cup shredded part-skim mozzarella cheese

Steps:

  • Remove stems from mushrooms and finely chop stems; set caps aside. , In a large skillet, saute the onion, pepperoni and mushroom stems in butter until tender. Add garlic; cook 1 minute longer. Stir in the bread crumbs, Parmesan cheese, Italian seasoning and salt; remove from the heat and cool slightly. Spoon into mushroom caps., Place on an ungreased baking sheet. Bake at 325° for 15 minutes. Sprinkle with mozzarella cheese; bake 5-10 minutes longer or until mushrooms are tender.

Nutrition Facts :

Adrian jr bujanda
[email protected]

I'm not sure if I'll like these mushrooms. I'm not a big fan of pepperoni.


Ayman Bouchou
[email protected]

I'm not a big fan of mushrooms, but these stuffed mushrooms sound interesting. I might give them a try.


Asma Alhassan
[email protected]

I'm not sure about this recipe. I've never had stuffed mushrooms before.


April B Young
[email protected]

These mushrooms look so delicious! I can't wait to try them.


Nathan Lafoy
[email protected]

I'm always looking for new and easy appetizer recipes. These mushrooms are definitely going on my list.


Cheryl Ann Hodges
[email protected]

These mushrooms are a delicious and healthy snack. I love that they're low in calories and fat.


Sahil Imran
[email protected]

I've made these mushrooms several times and they're always a hit. They're a great way to use up leftover mushrooms.


Prena Pun
[email protected]

These mushrooms are the perfect party food. They're easy to make ahead of time and they always disappear quickly.


Michael Mungwala
[email protected]

I love that this recipe is so easy to make. I can have these mushrooms ready in no time.


James Molf
[email protected]

These mushrooms are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating mushrooms.


David Baker
[email protected]

I've never been a big fan of mushrooms, but these stuffed mushrooms changed my mind. They're so delicious and flavorful.


Miko man Worku
[email protected]

I made these mushrooms for a party and they were a huge success. Everyone loved them and they were gone in no time.


Raaz Raaz
[email protected]

These mushrooms are the perfect appetizer or snack. They're easy to make and always a hit with guests.


Mauchan Matiko
[email protected]

I love how versatile this recipe is. I've made it with different types of mushrooms, cheeses, and even added some vegetables. It's always delicious.


Yasir Siddiqui
[email protected]

I've made this recipe a few times now and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the pepperoni adds a nice kick.


Aplk Lama
[email protected]

These pepperoni stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »