PEPPERONI-STUFFED CHICKEN BREASTS
Your family will love these stuffed chicken breasts that are big on flavor! The chicken and salad make a great meal for 300 calories per serving.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with foil. Place chicken breasts flat on cutting surface. With knife parallel to cutting surface, cut lengthwise slit in each chicken breast, forming a pocket, keeping other 3 sides intact. Stuff each chicken breast with pepperoni and mozzarella cheese, pressing edges of each chicken breast to seal.
- Place chicken breasts on cookie sheet. Spray tops of chicken with cooking spray. Sprinkle bread crumbs evenly over chicken breasts. Spray with cooking spray.
- Bake 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve chicken with salad greens tossed with dressing.
Nutrition Facts : Calories 300, Carbohydrate 8 g, Cholesterol 95 mg, Fat 2, Fiber 0 g, Protein 34 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 3 g, TransFat 0 g
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Olamide Ayomide (Smart Heart)
[email protected]This dish is so versatile. You can serve it with rice, pasta, or vegetables. It's also great for a sandwich or wrap.
Bailey Maxwell
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces left over after making a whole chicken, and this is a perfect way to use them up.
Acquah Andy
[email protected]I love the way the pepperoni and cheese melt together in this dish. It's so delicious!
Robert Tumolo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
katsuki bakugo
[email protected]I've made this recipe several times, and I've never been disappointed. It's always a hit with my family and friends.
md Jamal mia 123
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is so juicy and flavorful.
Kathleen Maifea
[email protected]I made this recipe for my husband's birthday dinner, and he loved it. He said it was the best chicken dish he's ever had.
Abu Hurera
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the pepperoni, and they don't even notice the spinach.
Sisco Cell
[email protected]I love that this recipe is so versatile. You can use any type of cheese you like, and you can even add other ingredients to the stuffing, like cooked spinach or mushrooms.
Kb Ferrell
[email protected]This dish is so easy to make, and it's always a hit with my kids.
Rumon Ritu
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Haji 01
[email protected]This recipe is a great way to use up leftover pepperoni. I always have a few slices left over after making pizza, and this is a perfect way to use them up.
MD Abdulla Hossein
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of the chicken, pepperoni, and cheese is just irresistible.
Nathan Asegid
[email protected]This recipe was a hit with my family! The chicken breasts were juicy and flavorful, and the pepperoni stuffing was a delicious surprise. I will definitely be making this again.