PEPPERONI STROMBOLI
Steps:
- Punch dough down. On a lightly floured surface, roll each loaf into a 20-in. x 8-in. rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18-in. x 4-in. strip down the center. Sprinkle with oregano, pepperoni, and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place braid on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese. Bake at 350º for 30 minutes or until golden brown.
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#30-minutes-or-less #time-to-make #course #preparation #appetizers #main-dish
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Haider Khan
[email protected]This pepperoni stromboli is a delicious and easy-to-make meal.
T C
[email protected]I can't wait to make this stromboli again!
Repon King
[email protected]I would definitely recommend this recipe to others.
Simon Tingley
[email protected]This is the best pepperoni stromboli recipe I've ever tried!
Mdnijam Nijam
[email protected]I followed the recipe exactly and the stromboli came out perfect.
Ahmad Hassan Abbasi
[email protected]The dough was a little tricky to work with, but the end result was worth it.
Jay Bates
[email protected]I'm not a big fan of pepperoni, so I used Italian sausage instead. It was still delicious!
Donna Montgomery
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md hasan Khen
[email protected]I made this stromboli for a party and it was a huge success! Everyone loved it.
Kobe B
[email protected]The pepperoni stromboli turned out great! I used a store-bought pizza dough to save time and it still came out delicious.
Damien Duran
[email protected]This pepperoni stromboli was a hit with my family! The dough was easy to work with and the filling was flavorful. I will definitely be making this again.