PEPPERONI STROMBOLI
Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
Provided by Arrenia Grubb
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 57.6 g, Cholesterol 36.8 mg, Fat 16.8 g, Fiber 5 g, Protein 23.3 g, SaturatedFat 5.8 g, Sodium 1169.6 mg, Sugar 6.3 g
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Wandering Gamer
wandering.gamer58@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. The stromboli is always cooked perfectly and the filling is always delicious.
Devon Zimunhu
zimunhu_devon@gmail.comI'm not sure what I did wrong, but my stromboli didn't look anything like the picture. It was a big, gooey mess.
Cheryl Jones kg hkhgcgbbb
c76@yahoo.comThe recipe was easy to follow, but the stromboli didn't turn out as well as I hoped. The crust was too thick and the filling was dry.
Chop Kid
kidchop@hotmail.comThis stromboli was a bit too greasy for my taste, but the flavor was good.
Emma Collins
emmacollins26@yahoo.com???
Ekwe Emmanuel Ebube
e.ekwe@gmail.comI loved this stromboli! It was so easy to make and it tasted amazing. I will definitely be making it again.
Tika Ram
tika_r@hotmail.comThis stromboli was delicious! The crust was crispy and the filling was flavorful. I would definitely make it again.
Amanda Stich
amandastich@hotmail.comStromboli night is the best night of the week! This recipe is so easy to follow, and the results are always incredible. The stromboli is always cooked perfectly, and the filling is always flavorful and cheesy. I highly recommend this recipe!
Niamatkhan Official
o_niamatkhan@yahoo.comI've made this stromboli several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious. I love that I can customize it with different fillings. Last time, I added some sautéed mushrooms and onions, and it was ama
Atta Urrahman
u@yahoo.comThis stromboli was a hit! The crust was crispy and flavorful, and the filling was cheesy and gooey. I added some extra pepperoni and olives, and it was perfect. My family loved it!