PEPPERONI STROMBOLI

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Pepperoni Stromboli image

This is great as a main dish or an appetizer. You can change the ingredients to your liking, we prefer the pepperoni. Serve this with pizza sauce for dipping.

Provided by BeckyD in Tennessee

Categories     < 30 Mins

Time 25m

Yield 2 rolls, 6-10 serving(s)

Number Of Ingredients 10

2 (6 1/2 ounce) packages pizza dough mix (I use Martha White)
2 egg yolks, reserve egg whites for later
1 tablespoon parmesan cheese
1 teaspoon oregano
1 teaspoon parsley
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons oil
1/2 lb pepperoni
1/2 lb mozzarella cheese

Steps:

  • Prepare dough as directed on package. Roll out into a rectangle.
  • Mix next seven ingredients � spread on rolled out dough.
  • Layer with pepperoni and mozzarella.
  • Roll like a jellyroll, brush with egg white. Bake at 350 for 20-25 minutes.
  • Serve slices with pizza sauce for dipping. Makes 2 rolls.

Nutrition Facts : Calories 359.4, Fat 31, SaturatedFat 11.8, Cholesterol 125.2, Sodium 870, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 18.1

Amna G
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This stromboli was amazing! It was so cheesy and flavorful, and the dough was perfectly cooked. I will definitely be making this again.


Abraham Garcia
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I'm not a big fan of stromboli, but this recipe changed my mind. It was so delicious and easy to make. I will definitely be making it again.


Takudzwa Munhanda
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This stromboli was a hit at my last party! Everyone raved about it and asked for the recipe.


Ichrak Ferchichi
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I was pleasantly surprised at how easy this stromboli was to make. It turned out great and my family loved it!


min lama
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I made this stromboli for a party and it was a total success! Everyone loved it and asked for the recipe. It's so easy to make and it's always a crowd-pleaser.


Nachima Khan
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This stromboli was amazing! The dough was so soft and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again and again.


Bret Lambert
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I made this stromboli for my family and they loved it! The dough was crispy and the filling was delicious. I will definitely be making this again.


Bir Brave
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This was a great recipe! The stromboli was easy to make and it tasted amazing. I will definitely be making this again.


Njabulo Njabs
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I've made this stromboli several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different fillings each time to create a new stromboli.


Hani Shonu
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This stromboli was amazing! The dough was so soft and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again and again.


Md Nahid Prince
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I've made this stromboli several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different fillings each time to create a new stromboli.


Yvonne Ruuya
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This was a great recipe! The stromboli was easy to make and it tasted amazing. I will definitely be making this again.


Cassidy wolfaardt
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I made this stromboli for my family and they loved it! The dough was crispy and the filling was delicious. I will definitely be making this again.


Sk Yasin
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This was my first time making a stromboli and it turned out great! The instructions were easy to follow and the stromboli was cooked perfectly. I will definitely be making this again.


pro gamers “bacha”
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I've made this stromboli several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different fillings each time to create a new stromboli.


Rafiqul Miya
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This stromboli was amazing! The dough was so soft and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again and again.


Md Saber
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I made this for a party and it was a total success! Everyone loved it and asked for the recipe. It's so easy to make and it's always a crowd-pleaser.


Junior Menocal
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This was a huge hit with my family! The pepperoni and cheese were perfectly melted and gooey, and the bread was crispy and delicious. I will definitely be making this again.


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    #30-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #main-dish