PEPPERONI SPINACH QUICHE
Several years ago, I had to come up with an appetizer to serve at a pool party, and this colorful quiche was a hit. It's great on an antipasto tray, cut into wedges. -Elly Townsend, Summerfield, Florida
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Separate crescent dough into eight triangles; place in an ungreased 9-in. fluted tart pan with removable bottom with points toward the center. Press onto the bottom and up the sides to form a crust; seal seams. Set aside., In a small skillet, saute red pepper in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In another small bowl, combine the remaining ingredients; stir in red pepper mixture. Pour into crust. , Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Freeze option: Securely wrap and freeze cooled quiche in plastic and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 235 calories, Fat 15g fat (5g saturated fat), Cholesterol 145mg cholesterol, Sodium 417mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aqsa SSamad
[email protected]I would not recommend this recipe to anyone.
Ali Saylor
[email protected]This quiche was a total disaster. The crust was soggy, the filling was bland, and the whole thing was just a mess.
Mudasir
[email protected]Overall, I thought this quiche was just okay. I probably wouldn't make it again.
Aayos Mahra
[email protected]I had a hard time finding pepperoni that was thin enough for this recipe.
Ahsan Ali Solangi
[email protected]The quiche was a little bland. I think I would add some more spices next time.
Evan Latimer
[email protected]I found the crust to be a little too thick.
Mulungi Melisha March
[email protected]This quiche was a little too salty for my taste.
Maooz Azam
[email protected]I would definitely recommend this quiche to anyone looking for a delicious and easy-to-make meal.
Sagar gammer
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Nada Korhani
[email protected]I love that this quiche can be made ahead of time.
Treasure Chizzy
[email protected]This quiche is perfect for a quick and easy breakfast or lunch.
Nilda Adris
[email protected]I made this quiche for my family, and they all loved it. Even my picky kids ate it!
Riley_YT
[email protected]This quiche is a great way to use up leftover pepperoni and spinach.
Aisha
[email protected]I love the combination of flavors in this quiche. The pepperoni and spinach go so well together.
Gule K
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow, and the quiche was delicious.
Nipen Ghosh
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's easy to make ahead of time, which is a big plus.
Vision Legacy Entertainment
[email protected]This quiche was a hit at my brunch party! The combination of pepperoni, spinach, and cheese was perfect, and the crust was flaky and golden brown.