PEPPERONI SOFT PRETZELS (BREAD MACHINE)
Make and share this Pepperoni Soft Pretzels (Bread Machine) recipe from Food.com.
Provided by Chilicat
Categories Yeast Breads
Time 1h
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Program machine for the Dough setting.
- When the bread machine beeps, place dough on a lightly floured surface and divide into 16 pieces.
- Roll each piece into a 16 inch rope. Cross the ends of the rope to make a loop; twist the crossed ends once and fold across the loop.
- Place on a greased baking sheet 1 1/2 inches apart. Brush with egg wash and sprinkle with.
- topping that you choose.
- Let rise until double in size, about 30 minutes. Bake at 375°F/190°C for 15-20 minutes or until done.
Nutrition Facts : Calories 125.5, Fat 1.9, SaturatedFat 0.4, Cholesterol 12.3, Sodium 596.2, Carbohydrate 22.9, Fiber 1, Sugar 1.7, Protein 3.8
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Hailey Griffith
[email protected]These pretzels were so easy to make and they turned out perfect! I will definitely be making them again.
Moe Holland
[email protected]I'm not sure what I did wrong, but my pretzels turned out really dry. I think I might have overbaked them.
Zulfiqar Baloch
[email protected]These pretzels were a great success! They were easy to make and turned out delicious. I will definitely be making them again.
parvej hasan sadik
[email protected]These pretzels were a little bit too greasy for my taste, but they were still good. I think I would use less butter next time.
Maryann Martinez
[email protected]I'm not a big fan of pepperoni, but these pretzels were still really good. The dough was soft and chewy, and the pretzels were perfectly browned.
alan wooley
[email protected]These pretzels were amazing! I made them for a party and everyone loved them. They were gone in minutes!
Mazar Khan
[email protected]The pretzels didn't turn out as soft as I hoped, but they were still tasty. I think I might have overkneaded the dough.
Mr Raj
[email protected]These pretzels were a little too salty for my taste, but they were still good. I think I would use less salt next time.
Rana Touseeq
[email protected]I love these pretzels! They're so soft and chewy, and the pepperoni adds a nice flavor. I've made them several times and they always turn out great.
Wl Nisanshala
[email protected]These pretzels were easy to make and turned out delicious! The dough was a little sticky, but I just added a little more flour and it was fine. The pretzels were soft and chewy, and the pepperoni added a nice flavor. I will definitely be making these
Jerry RICHARDSON
[email protected]I followed the recipe exactly and the pretzels turned out great! They were soft and fluffy on the inside and crispy on the outside. The pepperoni added a nice touch of flavor. I would definitely recommend this recipe.
Itxisaac Zulu
[email protected]These pepperoni soft pretzels were a huge hit with my family! The dough was easy to work with and the pretzels turned out soft and chewy. The pepperoni added a nice flavor and spice. I will definitely be making these again.