PEPPERONI SAUSAGE BREAD
Make and share this Pepperoni Sausage Bread recipe from Food.com.
Provided by Lori Mama
Categories Pork
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In medium sized pan, on medium heat.
- brown meat and onions.
- Drain and let cool on paper towel lined plate.
- Roll out crescent roll dough on a cookie sheet.
- press perforations to seal.
- Arrange half of the cheese down the middle of the dough.
- leaving a 1 inch border.
- Top with sausage mixture and pepperoni.
- Add remaining cheese.
- Fold each dough side up to the middle and pinch seams together.
- Brush with egg white and
- sprinkle with seasoning.
- Bake 30 minutes or until crust is golden.
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Hannah Taylor
[email protected]This is the best pepperoni sausage bread I've ever had! The crust is perfectly crispy and the inside is soft and fluffy. The pepperoni and sausage are cooked to perfection. I will definitely be making this again and again.
James
[email protected]This bread was a little too greasy for my taste. I think I'll try using less oil next time.
Haroonjavaed Javaed
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of sausage and pepperoni to change up the flavor.
Milan Gill
[email protected]This bread was amazing! I made it for a potluck and it was the first thing to go. Everyone loved it. I'll definitely be making this again.
Mouataz benjalloune
[email protected]Meh.
Abbas sulaiman
[email protected]Followed the recipe to a T, but my bread turned out dry and crumbly. Not sure what went wrong.
Pona Heli Kahonah
[email protected]This bread did not disappoint! It was exactly as described in the recipe. The dough was easy to work with and the bread baked up beautifully. The pepperoni and sausage were evenly distributed and cooked perfectly. I will definitely be making this aga
Moreen Parker
[email protected]This bread was so easy to make and it turned out so well! The crust was crispy and the inside was soft and fluffy. The pepperoni and sausage were perfectly cooked. I will definitely be making this again.
Divya Maharjan
[email protected]I'm not usually a fan of pepperoni or sausage, but this bread was surprisingly delicious. The flavors all blended together perfectly. I'll definitely be making this again.
Shamar Varpilah
[email protected]This pepperoni sausage bread was a hit at my last party! Everyone loved the cheesy, meaty goodness. It was so easy to make, too. I'll definitely be making this again soon.