Make and share this Pepperoni-Roll Bread recipe from Food.com.
Provided by jeancheath
Categories Quick Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Roll dough out to 9 x 12 rectangle.
- Combine all seasonings and margarine and brush lightly on dough (save some for top of bread).
- Arrange pepperoni on top and cover with cheese.
- Rollup like a jelly roll very tightly to look like a loaf of french bread.
- Place seam on bottom, brush top with remaining butter mixture.
- Bake at 350 for 30 mins on cookie sheet. Cool 15 minutes before cutting.
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Nolundi Takashe
[email protected]I'm so glad I found this recipe. It's a keeper!
Waylie Darrel
[email protected]This is the best pepperoni roll bread recipe I've ever tried. It's so easy to make, and it tastes amazing.
Dulal Sardar
[email protected]This bread is so addictive! I can't stop eating it.
Delawr Khan
[email protected]I've made this bread several times now, and it's always perfect. It's a great recipe to have on hand for a quick snack or meal.
Coley
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are delicious.
Alicia lynn Mcmullin
[email protected]I'm not a big fan of pepperoni, but I still really enjoyed this bread. The bread is so soft and fluffy.
Rahimul Hasan Bablu
[email protected]This bread is so versatile. I've used it for sandwiches, snacks, and even as a side dish.
Elton Erasmus
[email protected]I made this bread for my family, and they loved it. It's a great recipe for a family dinner.
Legacy Goffinet
[email protected]This is the perfect recipe for a quick and easy snack or meal. It's also a great way to use up leftover pepperoni.
Michael nyonje
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The bread is amazing!
Maritza Sanip
[email protected]This bread is so easy to make, and it's so delicious. I'll definitely be making it again.
Mary Atieno
[email protected]I've made this bread several times now, and it's always a hit. It's a great recipe to have on hand.
Chad Perkins
[email protected]This bread is perfect for a party or a snack. It's also great for breakfast or lunch.
zia ullah
[email protected]I added some extra cheese to my bread, and it was amazing. I highly recommend doing this if you love cheese.
Muhammad Walid
[email protected]I love that this recipe uses a refrigerated biscuit dough. It makes it so quick and easy to make.
Daniel Marumo
[email protected]This is the best pepperoni roll bread I've ever had. The bread is soft and fluffy, and the pepperoni is perfectly crispy.
Rana asgar
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfectly, and it was delicious.
Mohammad Rohaan Zia
[email protected]This pepperoni roll bread was a hit at my party! It was so easy to make, and it disappeared in minutes.