PEPPERONI RIGATONI BAKE
Kind of creamy, cheesey and saucy. Has a sort of "pizza-ish" flavor. You could use pretty much any tube pasta or even corkscrew pasta works well.
Provided by Parsley
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350. Lightly grease a casserole pan and set aside.
- Cook rigatoni pasta according to package directions to al dente.
- While pasta is boiling, heat olive oil in a saucepan over medium heat. Add the chopped onion, green peppers, garlic, mushrooms, basil and oregano; saute for about 7 minutes or until veggies are tender.
- Add the crushed tomatoes and sugar to the saucepan; stir well and allow to simmer for about 15 minutes.
- When pasta is done, drain.
- Using the hot empty pot that the pasta just cooked in, mix together the ricotta, parmesan, sour cream, egg, parsley and salt; mix until smooth.
- Return the hot drained rigatoni to the ricotta/sour cream mixture. Gently fold/stir together.
- Place half of the creamy rigatoni mixture on the bottom of the prepared casserole dish.
- Evenly pour half of the tomato sauce mixture over top.
- Evenly place all of the pepperoni slices over top.
- Sprinkle with 1 cup only of the mozzarella cheese.
- Layer remaining rigatoni mixture on top, then remaining tomato sauce mixture, then the last 1 cup of mozzarella.
- Cover and bake at 350 for 30 minutes.
- Uncover and bake for another 15 minutes.
- Best to let stand 5-10 minutes before serving.
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Diandra Marx
[email protected]I'm not a big fan of pepperoni, but I loved this dish. The flavors were so well-balanced.
Zaman islam
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover pasta.
Nadeem Moosa
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Ami J k tomar
[email protected]This dish is so easy to make and it's always a hit with my family.
yadav lalbabu
[email protected]I'm not a huge fan of cheese, but I loved this dish. The cheese was melted to perfection and it didn't overpower the other flavors.
michael barasa
[email protected]This recipe is a great way to sneak vegetables into your kids' diet.
K2 Gaming yt
[email protected]I added some extra vegetables to this dish to make it healthier.
Sohal Sohal
[email protected]This dish is so comforting and delicious. It's perfect for a cold winter night.
Gshh Sbbsh
[email protected]I'm not a big fan of pepperoni, but I loved this dish. The flavors were so well-balanced.
Bad Brother
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover pasta.
Asma Taffakhar Asma Taffakhar
[email protected]I made this for dinner last night and it was delicious! The pepperoni and cheese were melted together perfectly and the pasta was cooked just right.
frisly gomez
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Orefile Rantemane
[email protected]I followed the recipe exactly and it came out perfect. My husband and kids loved it.
DJ Bangla
[email protected]This is the best pepperoni rigatoni bake I've ever had. The sauce is so flavorful and the cheese is melted to perfection.
DJ Mix of the year Musa
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
La Rue Drummond
[email protected]This recipe is easy to follow and the results are amazing. The pepperoni and cheese are so flavorful and the pasta is cooked just right.
songs exports
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Md Ashraful 143 Md Ashraful 143
[email protected]This pepperoni rigatoni bake was a hit with my family! The flavors were delicious and the pasta was cooked perfectly. I will definitely be making this again.