PEPPERONI POTATO SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Put the potatoes in a pot with cold water and add 2 tablespoons salt. Cover, bring to a boil and cook until fork-tender, 10 to 15 minutes. Drain, cut in half and transfer to a bowl.
- For the dressing, mix together the mayonnaise, marinara sauce and Parmesan. Pour the dressing over the potatoes, add the scallions and give it a stir.
- Fold in the mozzarella pearls, pepperoni, olives, basil, pepper and three-quarters of the chopped parsley. Garnish with the remaining parsley.
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Fahad ali Rajpoot
[email protected]This was my first time making pepperoni potato salad, and it was a success! My friends loved it.
Ebube Godwin
[email protected]I followed the recipe exactly, and it turned out great! Will make it again soon.
Aly Emmert
[email protected]The dressing was a bit bland, but the salad overall was still good.
Briony Johnston
[email protected]Will definitely make again!
Afaq Jutt
[email protected]Thumbs up from my whole family!
Michael Babatunde
[email protected]A nice twist on a classic!
Randall Walton
[email protected]This salad was a bit too salty for my taste, but it had great potential.
Bryn Thomas
[email protected]I've made this pepperoni potato salad several times now, and it's always a crowd-pleaser! It's so easy to make, and the results are always amazing.
DWAYNE REID
[email protected]The pepperoni potato salad was a hit at my last barbecue! Everyone loved the combination of flavors and textures. The dressing was spot-on, and the potatoes were cooked perfectly.
Ashis Rai
[email protected]This pepperoni potato salad was an absolute delight! It was flavorful, colorful, and a perfect dish to bring to a potluck! I enjoyed the unique combination of pepperoni and potatoes, and the dressing was tangy and delicious.