PEPPERONI POTATO BAKE

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Make and share this Pepperoni Potato Bake recipe from Food.com.

Provided by Mandy

Categories     Potato

Time 43m

Yield 8-10 serving(s)

Number Of Ingredients 4

1/4 cup olive oil
185 g pepperoni, chopped
1 kg potato, cut into large cubes
2 onions, sliced

Steps:

  • Heat oil & add pepperoni, cook for 1 minute.
  • Add remaining ingredients and cook stirring occasionally for 5 minutes.
  • Turn heat to low & simmer covered for approx 30 mins or until potatoes are tender.
  • Turn heat to high and toss potatoes around for a few minutes to crisp.

izatullah khan Kllar
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Overall, I thought this pepperoni potato bake was a solid recipe. It was easy to make and the flavor was good. I would definitely make it again.


Sugandika Gunawardana
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I'm not sure what I did wrong, but my pepperoni potato bake turned out dry and crumbly.


linda kor
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This recipe is a keeper! It's going to be a regular in my meal rotation.


Aya Hdj
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I made this pepperoni potato bake for my kids and they loved it! They said it was the best potato bake they had ever had.


Audrey Burpo
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This dish was a bit too greasy for me. I think I would try using less butter or oil next time.


Juliana Mahoney
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I love this recipe! It's so easy to make and it's always a crowd-pleaser.


Tom McMillan
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I'm not a big fan of pepperoni, but I thought this dish was still pretty good. The potatoes were cooked perfectly and the cheese was nice and melty.


Brielle World
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This pepperoni potato bake was a little bland for my taste. I think I would add some more spices next time.


Katherine Bingham
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This recipe was easy to follow and the dish turned out great! I used a little less pepperoni than the recipe called for and it was still plenty flavorful.


Boitumelo Cindi
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I made this pepperoni potato bake for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cheese on top.


Jennifer Obaze
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This pepperoni potato bake was a hit with my family! It was easy to make and so delicious. The potatoes were perfectly cooked and the pepperoni added a nice spicy flavor. I will definitely be making this again.


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