PEPPERONI POLENTA PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pepperoni Polenta Pizza image

Quick and easy to make pizza with much more character than a normal slice of pepperoni pizza!

Provided by CHEF17411

Categories     Side Dish     Grain Side Dish Recipes     Polenta Recipes

Time 20m

Yield 6

Number Of Ingredients 12

½ cup dry polenta
2 ¼ cups water
½ teaspoon salt
2 teaspoons olive oil
½ cup thinly sliced onion
¼ cup diced green bell pepper
½ cup marinara sauce
10 slices reduced fat pepperoni
⅓ cup diced tomato
¼ teaspoon dried oregano
salt and pepper to taste
½ cup shredded part-skim mozzarella cheese

Steps:

  • Place the polenta, water and salt in a saucepan, and bring to a boil. Cook, stirring constantly for 3 to 5 minutes, until thick. Pour into a pie plate or shallow baking dish. Cover with plastic wrap, and refrigerate until chilled.
  • Preheat the oven to 450 degrees F (220 degrees C). Heat oil in a skillet over medium heat. Add the onion and bell pepper, and cook, stirring until onion is soft. Set aside.
  • Spread the marinara sauce over the chilled polenta 'crust'. Top with the onion and pepper mixture, pepperoni, tomato and oregano. Season lightly with salt and pepper.
  • Bake for 10 minutes in the preheated oven. Sprinkle cheese over the top, and continue to bake for an additional 2 to 3 minutes, until cheese is melted. Cut into 6 wedges, and serve hot.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 15.7 g, Cholesterol 17.8 mg, Fat 5.8 g, Fiber 1.9 g, Protein 7.3 g, SaturatedFat 2 g, Sodium 615.8 mg, Sugar 3.6 g

Laylo Baymuradova
[email protected]

This pizza was a fun and easy weeknight meal. The polenta crust was a nice change from the usual pizza crust, and the toppings were flavorful. I would definitely make this again.


Abubakry khadijah Adunife
[email protected]

I'm not a big fan of polenta, but I thought I'd give this recipe a try. I was pleasantly surprised! The polenta crust was crispy and flavorful, and the toppings were delicious. I'll definitely be making this again.


Josh Rerri
[email protected]

This pizza was easy to make and turned out great! The polenta crust was crispy and flavorful, and the toppings were delicious. I'll definitely be making this again.


RRST ROCKY RAJ
[email protected]

I've made this pizza several times now and it's always a hit. The polenta crust is a great alternative to traditional pizza crust, and the toppings are always delicious. I highly recommend this recipe.


Ntando Thato
[email protected]

This pizza was delicious! The polenta crust was crispy and flavorful, and the toppings were perfectly balanced. I highly recommend this recipe.


Sam Brooks
[email protected]

This pizza was a fun and easy weeknight meal. The polenta crust was a nice change from the usual pizza crust, and the toppings were flavorful. I would definitely make this again.


Sopon Rana
[email protected]

I'm not a big fan of polenta, but I thought I'd give this recipe a try. I was pleasantly surprised! The polenta crust was crispy and flavorful, and the toppings were delicious. I'll definitely be making this again.


MUKTAR ABDULHAB
[email protected]

This pizza was easy to make and turned out great! The polenta crust was crispy and flavorful, and the toppings were delicious. I'll definitely be making this again.


lol gamer
[email protected]

I've made this pizza several times now and it's always a hit. The polenta crust is a great alternative to traditional pizza crust, and the toppings are always delicious. I highly recommend this recipe.


Felex Maphani
[email protected]

This pizza was amazing! The polenta crust was so crispy and flavorful, and the toppings were perfectly balanced. I highly recommend this recipe.


Shiva Kewat
[email protected]

I made this pizza for my kids and they loved it! The polenta crust was a fun change from the usual pizza crust, and the toppings were kid-friendly. I'll definitely be making this again.


Mozibur Rahman
[email protected]

This pizza was a little time-consuming to make, but it was worth it. The polenta crust was delicious, and the toppings were flavorful. I would definitely make this again for a special occasion.


Saima Hafeez
[email protected]

I was skeptical about making a pizza with polenta, but I'm so glad I did! The crust was amazing - crispy on the outside and soft and chewy on the inside. The toppings were also great. I highly recommend this recipe.


Ishaq Aliyu
[email protected]

I'm not a big fan of polenta, but this pizza changed my mind. The crust was crispy and flavorful, and the toppings were delicious. I'll definitely be making this again.


Shaharyar Shah
[email protected]

This pepperoni polenta pizza was a hit with my family! The polenta crust was crispy and flavorful, and the toppings were perfectly balanced. I'll definitely be making this again.