PEPPERONI PIZZA ROLLS (COPY CAT - DOUBLE DAVES PIZZAWORKS)
These are like the famous "Pepperoni Rolls" made by Double Dave's Pizzaworks from College Station, TX, Home of Texas A&M University. I use to sit and watch the guys making them, while eating a bunch. Best served with Ranch dressing, or Pizza sauce. These Pepperoni Rolls don't need sauce inside to be really, really good. I used to be able to eat about 9 of these for dinner in college. I make them by the dozen, because my two kids eat a lot of them. Watch out - These are addicting!
Provided by SteakTaters
Categories Weeknight
Time 25m
Yield 6 Rolls, 2 serving(s)
Number Of Ingredients 3
Steps:
- Unroll pizza dough onto large counter top.
- Cut dough in half lengthwise to make 2 strips, ~4 inches by ~18 inches.
- Gently stretch dough until it is about 3 feet long, and 6 inches wide. It will be semi thin.
- Lay 5 pepperoni slices across end of the dough, just inside the short end edge.
- Lay 2 strips of provolone onto the pepperoni.
- Gently pull ends of dough, on side up over the edge of the pepperoni's about 1 inch.
- From end, roll dough 1 1/2 times to cover the pepperoni and seal the roll.
- Slice the roll off from the dough strip with sharp knife, Each strip should make 3 rolls.
- Repeat.
- Bake on preheated 400 degree oven approximately 10 - 15 min., until golden brown.
- Serve with Ranch and / or Pizza sauce in little dishes to dip the end of the roll into. Enjoy!
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Claire Williamson
c@gmail.comThese look delicious! I can't wait to try them.
Tiny Molinari
molinari@gmail.comI've made these several times and they're always a hit.
Fahim Ullah
ullah89@yahoo.comThese were way too greasy for me.
Bramwel Nyongesa
nyongesa.b33@aol.comI'm not sure what I did wrong, but mine didn't turn out as good as the ones in the picture.
Sohel Rubina
s.r@gmail.comThese are a great way to use up leftover pizza dough.
Xiomara Vazquez
x_v86@gmail.comThese are always a hit at parties. I love that I can make them in advance and they're always a crowd-pleaser.
Aurea Guzman
aurea11@gmail.comI love that I can make these ahead of time and freeze them. They're perfect for a quick and easy meal.
Jody Miller
j76@hotmail.comThese were so easy to make and they tasted just like the ones from Double Dave's.
Padrick Newton
newton.padrick@gmail.comI'm not a big fan of pepperoni, but these were still really good.
Nodi Nodi
n-nodi45@aol.comThese were a little bland for my taste, but I added some extra seasonings and they were perfect.
hamza nassib
nassib_hamza63@yahoo.comI had a hard time finding the right dough, but once I did, these turned out great!
Balvinder Singh
balvindersingh@yahoo.comThese were a little too greasy for my taste, but they were still good.
Kushal Rana
r_kushal52@yahoo.comOMG! These are amazing! I will definitely be making these again and again.
Pantera Gandee
p-gandee@yahoo.comThese were delicious! I used a different type of pizza sauce and cheese, but they still turned out great.
Mhassan Iqbal
im@gmail.comI love these pizza rolls! They are so cheesy and flavorful. I always have to make a double batch because they disappear so quickly.
Cash Raines
raines.cash@yahoo.comThese pepperoni pizza rolls were a hit with my family! They were so easy to make and tasted just like the ones from Double Dave's. I will definitely be making these again.