PEPPERONI PIZZA ROLLS
We give traditional pizza a twist by rolling up the usual toppings in egg roll wrappers, then deep-frying them. Yum! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 14 egg rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the pepperoni, mushrooms, green pepper, Parmesan cheese and pizza seasoning. Place an egg roll wrapper on a work surface with a point facing you; place a piece of string cheese near the bottom corner. Top with about 2 tablespoons pepperoni mixture., Fold bottom corner over filling. Fold sides toward center over filling. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Repeat with remaining wrappers, cheese and filling., In an electric skillet or a deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with pizza sauce.
Nutrition Facts : Calories 326 calories, Fat 21g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 682mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
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George Benjamin
[email protected]I love these pizza rolls! They are so easy to make and they always turn out perfect. I will definitely be making them again.
Usman Bajwa
[email protected]These pizza rolls are the perfect appetizer or snack. They are easy to make and they taste delicious. I will definitely be making them again.
Kemis Jk
[email protected]I made these pizza rolls for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Walton Bowles
[email protected]These pizza rolls were amazing! The dough was perfect and the filling was so flavorful. I will definitely be making these again.
Shahid Imran
[email protected]Overall, I thought the pepperoni pizza rolls were a good recipe. They were easy to make and they tasted good. I would definitely recommend this recipe to others.
Andres Gusman
[email protected]The pizza rolls were a bit too spicy for my taste. I think I would use less pepperoni next time.
Sweetee Endee
[email protected]The pizza rolls were a bit too cheesy for my taste. I think I would use less cheese next time.
Ishaq Afridi
[email protected]The pizza rolls were a bit too doughy for my taste. I think I would use less dough next time.
Casimir Marie Oillete
[email protected]The pizza rolls were a bit bland. I think I would add more spices next time.
Vivian Lupo
[email protected]The pizza rolls were a bit greasy for my taste, but they were still tasty. I think I would use less oil next time.
Terrence Wyatt
[email protected]These pepperoni pizza rolls were a fun and easy snack to make. The dough was easy to work with and the filling was delicious. I would definitely recommend this recipe to others.
Jade Teachey
[email protected]I was pleasantly surprised by how delicious these pizza rolls were. The dough was crispy on the outside and soft on the inside, and the filling was flavorful and cheesy. I will definitely be making these again.
Alexander Garcia
[email protected]These pizza rolls were so easy to make and they turned out great! I used a store-bought pizza dough to save time, and the filling was simple to prepare. I will definitely be making these again.
Ez Gamers
[email protected]I've tried many pepperoni pizza roll recipes, but this one is by far the best. The dough is light and fluffy, and the filling is perfectly seasoned.
Brianna Dittbrenner
[email protected]These pepperoni pizza rolls were a hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making these again.