PEPPERONI PIZZA ROLLS
Pepperoni pizza rolls.
Provided by Kylee Kolesar
Categories Bread Quick Bread Recipes
Time 38m
Yield 28
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Remove biscuit dough from cans and flatten individual biscuits on a flat work surface. Stack pepperoni slices and mozzarella cheese cubes over biscuits. Pull the edges of each biscuit into the middle to cover the pepperoni and cheese.
- Place rolls seam-side down in the prepared baking pan. Brush with beaten egg. Sprinkle Parmesan cheese, garlic powder, and Italian seasoning over rolls.
- Bake in the preheated oven until golden brown, 18 to 20 minutes. Serve with warm pizza sauce for dipping.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 14.9 g, Cholesterol 17.5 mg, Fat 7.7 g, Fiber 0.5 g, Protein 5.9 g, SaturatedFat 2.8 g, Sodium 515.3 mg, Sugar 2.9 g
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Jayden Shaxson
[email protected]The pizza rolls were easy to make and tasted great! I would definitely recommend them.
Uzair Javed
[email protected]These pizza rolls were delicious! I would definitely make them again.
Paloma Delgado
[email protected]I'm not a big fan of pizza rolls, but these were actually pretty good. The dough was soft and fluffy, and the filling was flavorful.
Nomi Bhai
[email protected]These pizza rolls were a bit bland for my taste. I would recommend adding more seasoning to the filling.
Nicky
[email protected]I followed the recipe exactly and the pizza rolls turned out perfect. They were crispy on the outside and chewy on the inside.
Damian Lopez
[email protected]The dough was a bit too thick for my taste, but the filling was delicious.
Mustafa Kohistani
[email protected]I added some extra garlic and oregano to the filling and it was delicious! I'll definitely be making these again.
HALIMAH NAKIMULI
[email protected]These pizza rolls were easy to make and tasted great! I would definitely recommend them.
Afrin Islam
[email protected]I've made these pizza rolls several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Saroj Rimal
[email protected]The dough was a bit tricky to work with, but the end result was worth it. These pizza rolls were so good!
Daddy James
[email protected]I'm not a fan of pepperoni, so I substituted it with cooked chicken. It was still delicious!
Grace Haarmann
[email protected]These pizza rolls were delicious! The dough was so soft and fluffy, and the filling was flavorful and cheesy.
Rita Pulami
[email protected]I love how versatile this recipe is. I was able to use ingredients I already had on hand and it still turned out great.
Khaoula Lams
[email protected]These pepperoni pizza rolls were a hit with my family! They were so easy to make and turned out perfectly crispy and cheesy. I'll definitely be making these again.