A great appetizer for parties or a great side dish with your favorite pasta dish!
Provided by Robert Collins
Categories Other Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Separate biscuits and flatten each one with your fingers.
- 3. Brush each flattened biscuit with Garlic Parmesan cheese sauce.
- 4. Layer two pepperoni slices (slightly offset) in the center of each biscuit.
- 5. Place a pinch of shredded cheese on top of pepperoni slices.
- 6. Layer two more pepperoni slices (slightly offset) on top of shredded cheese.
- 7. Fold up the edges of the biscuit and pinch to seal.
- 8. Place the biscuits in 2 greased 9X13 baking pans (seam side down).
- 9. Brush the top and sides of each biscuit with beaten egg.
- 10. Sprinkle each biscuit with Parmesan cheese and Italian seasoning.
- 11. Bake for 15 minutes or until golden brown.
- 12. Serve with Marinara or Pizza sauce for dipping.
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Hassan Mehmood Qadri
[email protected]I made these for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Kansemire Lamura
[email protected]These were a little too cheesy for my taste, but they were still good.
Victoria Bukowy
[email protected]I'm not a big fan of pizza, but I really enjoyed these pizza puffs. They were so light and fluffy.
Oluseye Bukola
[email protected]These were really easy to make and tasted great. I will definitely be making them again.
Tec Mac
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Kira Brown
[email protected]These were a little bland for my taste, but they were still good.
Confidence Mohale
[email protected]These are the best pizza puffs I've ever had! I will definitely be making them again and again.
Nursh Waruzs
[email protected]The dough was a little difficult to work with, but the end result was worth it.
arafat rhamam
[email protected]I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
HS Harun Raj
[email protected]These were a little too greasy for my taste, but they were still good.
Ramesh Tharu
[email protected]I'm not a big fan of pepperoni, but I really enjoyed these pizza puffs. The dough was light and fluffy and the filling was flavorful.
Saviour Hope
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
David Us
[email protected]These pizza puffs were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.