PEPPERONI PIZZA POCKET
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Heat the olive oil in a small saucepot over medium-low heat. Add the onions and saute until translucent, 2 to 3 minutes. Add in the garlic and saute for 1 minute. Add in the tomato paste and saute for 1 more minute. Stir in the diced tomatoes, sugar and season with salt and pepper. Add the torn basil leaves and bring to a slow simmer. Allow to simmer for about 15 minutes while you make your pizza pocket.
- Roll out the dough balls on a lightly floured surface into 4 equal rounds. On half of each round, layer some mozzarella, and then some pepperoni slices. Fold in half, covering the filling, and then fold the outer edges up and crimp the edges with your fingers to seal. Place the pockets on a baking sheet, brush with olive oil and sprinkle with grated Parmesan. Bake until golden, 10 to 15 minutes. Serve with the sauce on the side.
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alek
[email protected]Thanks for sharing this recipe! I'll definitely be making these pizza pockets again.
Chelsea Law
[email protected]These pizza pockets are so good, I could eat them every day!
Chris Patrick
[email protected]I'm going to try making these pizza pockets with different fillings, like BBQ chicken or taco beef.
Isaiah Owusu
[email protected]These pizza pockets are perfect for a quick and easy lunch or dinner.
Nsubuga Ivan
[email protected]I made these pizza pockets in my air fryer and they turned out great! They were crispy and delicious.
Abdul Hakim Nyanzi
[email protected]I added some extra vegetables to the filling, like diced bell peppers and mushrooms.
Tsotne Tsiskarishvili
[email protected]These pizza pockets are a great way to use up leftover pizza sauce and cheese.
John Foray
[email protected]I love that this recipe uses pre-made pizza dough. It makes it so much easier to make pizza pockets.
Noman tonnoy
[email protected]These pizza pockets are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser.
Dagim Dagim
[email protected]I followed the recipe exactly, but my pizza pockets didn't turn out as good as I expected. The dough was too thick and the filling was bland.
Raju Kasmeer
[email protected]The dough was a bit dry, but the filling was really good.
Bryce Lahmam
[email protected]These pizza pockets were a bit too greasy for my taste, but they were still pretty good.
Helen Nyambura
[email protected]I'm not usually a fan of pizza pockets, but these were surprisingly good! The dough was crispy and the filling was delicious.
imran mithun
[email protected]These pizza pockets were a lifesaver when I was short on time. They were quick and easy to make, and my kids loved them!
Gideon Bidemi
[email protected]I've been making this pepperoni pizza pocket recipe for years and it's always a hit! The dough is so easy to work with and the filling is always flavorful and cheesy.