PEPPERONI PIZZA PASTRIES
Steps:
- Line a baking sheet with parchment paper and set aside.
- Combine the ricotta, mozzarella, flour, salt, oregano, a few turns of pepper, the chopped green pepper and 1 of the eggs in a large bowl.
- On a work surface lightly dusted with flour, roll the puff pastry out to 10-by-15 inches. If it gets sticky, dust with more flour. Cut the pastry into 6 squares and transfer to the lined baking sheet. Place a dollop of the cheese mixture into one of the corners of each square, leaving a 3/4-inch border. Create a well in the center of the cheese mixture and add a spoonful of sauce. Sprinkle with the mini pepperoni and any additional desired toppings. Beat the remaining egg with a splash of water in a bowl to make an egg wash and brush the edges of the pastry with it. Fold the pastry over and press to seal well, using a fork to pinch the edges. Repeat with the remaining pastry squares and filling. Brush the tops with the egg wash.
- Refrigerate for 30 minutes. Meanwhile, preheat the oven to 375 degrees F.
- Bake until golden brown; begin checking for doneness at 30 minutes. (It's alright if some of them break open at the seams while baking; it's part of their rustic charm.) Let cool slightly, then serve warm with additional pizza sauce for dunking. Leftovers can be stored in the refrigerator and are great cold the next morning for breakfast! You can also prepare a whole batch a day or two in advance, store them in the fridge, and reheat them for a few minutes in a 325 degree F oven before serving.
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Dioselina Dadd
[email protected]These were a great way to use up some leftover pizza dough. They were easy to make and tasted great.
Tomoko Kuroki
[email protected]These were a little bit too salty for my taste, but they were still good.
Khadiza Telicom87
[email protected]I've never made pizza pastries before, but these were so easy to make and they turned out great!
Nick Lauman
[email protected]These were so delicious and easy to make. I will definitely be making them again.
Raj Pradhan
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Farm Fun
[email protected]These were a little bit bland for my taste, but they were still good.
Leonard Simon
[email protected]I've made these several times and they're always a hit. They're perfect for a quick and easy meal.
maxwell lawrence
[email protected]These were really easy to make and they tasted great! I would definitely recommend them.
Aniviah Jojo
[email protected]I had a hard time getting the dough to rise, but the pastries still turned out okay.
Adeyombo Adekunle
[email protected]These were a little bit too greasy for my taste, but they were still good.
FXCXDX
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat their vegetables.
M Harry Dilshan
[email protected]I followed the recipe exactly and the pastries turned out great. The dough was flaky and the filling was cheesy and flavorful.
attiq Khan
[email protected]These were so easy to make and turned out perfectly. I will definitely be making these again and again.
Bubu Sparta
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Kuro Aoixi
[email protected]These pepperoni pizza pastries were a huge hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making these again.