PEPPERONI PIZZA PASTA
Adding pizzazz to platters is a simple process for Suzan Suskie of Whitesboro, New York. "Bow tie pasta and colorful peppers make this dish look as good as it tastes," she relates. "Quick and easy to toss together, it's an impressive addition to the dinner table or any buffet...for as long as it last!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the onion, peppers and garlic in oil until vegetables are crisp-tender. Add stewed tomatoes and basil. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. , Stir in the pepperoni, diced tomatoes, salt and pepper; simmer for 2 minutes. Drain pasta; add to the tomato mixture. Add cheese and toss well. Sprinkle with pepper flakes if desired.
Nutrition Facts : Calories 213 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 585mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
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Mowliid cali Mowliid
[email protected]This recipe is a great way to use up leftover pasta. I always have leftover pasta in my fridge, and this is the perfect way to use it up.
Kaycie Ward
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.
Rohullah Utmani
[email protected]This dish is so delicious and comforting. It's the perfect meal for a cold winter night.
Karisha Brown
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. Even I could make it!
Joel Wayne Bowman
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the pepperoni and cheese, and they don't even notice the vegetables.
Lynne Bale
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Mahamud Boy
[email protected]This dish is so flavorful and satisfying. I love the combination of the pepperoni, cheese, and pasta.
ihtasham haq
[email protected]I'm always looking for new and easy pasta recipes. This one is definitely a keeper.
Ahmed lalon
[email protected]This recipe is a great way to use up leftover pizza ingredients. I had some leftover pepperoni and cheese, and this was the perfect way to use them up.
Gracie Clipp
[email protected]I made this recipe for my kids and they loved it! They said it was the best pasta they've ever had.
Shimizu Fatima
[email protected]This dish is perfect for a party. It's easy to make ahead of time and can be served hot or cold.
Dr Olotu Harbal home
[email protected]I'm not a big fan of pepperoni, so I used crumbled Italian sausage instead. It was still really good!
Lenica Delport
[email protected]This recipe is so versatile. I've made it with different types of pasta, different toppings, and even different sauces. It's always a crowd-pleaser.
Sk Fahim
[email protected]I added some chopped mushrooms and green bell peppers to this recipe and it was delicious! It's a great way to use up leftover vegetables.
MD Farabi Fuad
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I think next time I'll use half the amount of red pepper flakes.
Eva Mimilove
[email protected]I love how quick and easy this recipe is. It's perfect for a busy weeknight meal. The pasta is cooked in the same pot as the sauce, which saves time and dishes. And the pepperoni and cheese add the perfect amount of flavor.
Rahana Akter
[email protected]This pepperoni pizza pasta was a hit with my family! It was so easy to make and tasted just like pizza. I will definitely be making this again.