PEPPERONI PIZZA MUFFINS
Loaded with pizza flavor, these moist muffins are served at Andrea McGee's home regularly. "They're great for lunch but also make good appetizers when baked in mini muffin cups," suggests the Port Alsworth, Alaska reader. "Try adding chopped mushrooms or green pepper to the batter."
Provided by Taste of Home
Time 40m
Yield 14 muffins.
Number Of Ingredients 9
Steps:
- Place biscuit mix in a large bowl. Combine the remaining ingredients; stir into biscuit mix just until moistened. Fill greased muffin cups three-fourths full. , Bake at 350° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 172 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 604mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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boniface mwaniki
[email protected]I followed the recipe exactly, but my muffins didn't turn out. They were too dense and didn't have much flavor.
MGW BAV
[email protected]I was disappointed with these muffins. The dough was too dry and the muffins were bland.
Nkukuleko Gumede
[email protected]These muffins are a great way to use up leftover pizza dough. I also like to add other toppings, like diced vegetables or cooked chicken.
Ghullam Fared
[email protected]I love that these muffins are individual-sized. It makes them perfect for lunch boxes or on-the-go snacks.
Shirley Gray
[email protected]These muffins are the perfect appetizer or snack. They're also great for parties and potlucks.
Tasha Crafton
[email protected]I've made these muffins several times and they're always a hit. I love that they're easy to make and they're always a crowd-pleaser.
Ejovi Delight
[email protected]I followed the recipe exactly, but my muffins didn't turn out. They were too dense and didn't have much flavor.
Ro Burhan
[email protected]I was so excited to try these muffins, but I was disappointed. The dough was too dry and the muffins were bland.
Michelle James
[email protected]These muffins are a great way to use up leftover pizza dough. I also like to add other toppings, like diced vegetables or cooked chicken.
Renea Connally
[email protected]I love that these muffins are individual-sized. It makes them perfect for lunch boxes or on-the-go snacks.
Abubakry khadijah Adunife
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick snack.
Sheraz Baloch
[email protected]I've made these muffins several times now and they're always a hit. I love that I can use up leftover pizza dough and toppings. They're also a great way to get kids involved in cooking.
Abdalle Legend
[email protected]I made these muffins for a party and they were gone in minutes! Everyone loved them. They're the perfect appetizer or snack.
Nirmala Kc
[email protected]These pepperoni pizza muffins were a huge hit with my family! They're so easy to make and they taste just like pizza. I especially love that they're individual-sized, so everyone can have their own.