PEPPERONI PIZZA LASAGNA
This is a great recipe that will satisfy both pizza and lasagna lovers! Serve it with a fresh garden salad and garlic bread--oh so good!
Provided by VICSGARDEN
Categories Main Dish Recipes Pasta Lasagna Recipes Meat Lasagna Recipes
Time 1h13m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x12-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Cook and stir sausage and garlic in a large skillet until sausage is browned, about 5 minutes. Drain excess grease. Remove from heat and stir in spaghetti sauce.
- Mix ricotta cheese, egg, Parmesan cheese, parsley flakes, and oregano together in a bowl.
- Spread 1/2 cup of the sauce mixture in the bottom of the prepared baking dish. Cover with 4 noodles, 1/2 of the ricotta cheese mixture, 1/3 of the mozzarella cheese, and 1/3 of the sauce mixture. Repeat layers once more. Arrange mushrooms, black olives, and pepperoni on top. Cover with remaining sauce.
- Bake in the preheated oven until bubbly, about 20 minutes. Sprinkle remaining mozzarella cheese on top. Bake until mozzarella cheese is melted, about 10 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 592.9 calories, Carbohydrate 39.4 g, Cholesterol 107.2 mg, Fat 33 g, Fiber 4.3 g, Protein 34.2 g, SaturatedFat 14.2 g, Sodium 1634 mg, Sugar 11.5 g
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Elizabeth Chifodya
elizabeth@gmail.comThis recipe is a great starting point, but I like to add some of my own personal touches. I usually add some chopped spinach and mushrooms to the sauce, and I also like to use a different type of cheese, such as mozzarella or provolone.
Bwire Francis xavier
b.xavier51@hotmail.co.ukI'm not sure what I did wrong, but my pepperoni pizza lasagna turned out dry and bland. I followed the recipe exactly, but it just didn't taste very good.
prosper Maaledoma
maaledomaprosper12@gmail.comI made this pepperoni pizza lasagna for my family last night, and they loved it! It was so easy to make, and it tasted delicious.
william tyndall
w-t47@yahoo.comThis pepperoni pizza lasagna is a great way to use up leftover pizza sauce and cheese.
A. R. Rahman
a.rahman@gmail.comI'm not usually a fan of lasagna, but this pepperoni pizza lasagna is amazing! It's so flavorful and cheesy.
Joaquin Martin
joaquin_martin@hotmail.frThis pepperoni pizza lasagna is the perfect comfort food. It's warm, cheesy, and satisfying.
Waiba Binita
b-w63@yahoo.comI've made this pepperoni pizza lasagna several times now, and it's always a crowd-pleaser. It's so cheesy and delicious.
Reid d0llaz
reid_d@aol.comThis pepperoni pizza lasagna is a great way to impress your guests. It's sure to be a hit at any party or gathering.
Deborah Idoko
deborah73@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually add some extra garlic and oregano to the sauce.
Rahul Gaming
gaming37@aol.comThis pepperoni pizza lasagna is a great way to use up leftover pizza dough. It's also a fun and easy dish to make with kids.
Maryam Bakran
maryambakran10@yahoo.comThis was the best lasagna I've ever had! The pepperoni added a nice kick of flavor, and the cheese was perfectly melted and gooey. I will definitely be making this again.
Ian John
i@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pepperoni pizza lasagna was surprisingly easy to make, and it turned out even better than I expected. The flavors were amazing, and the lasagna was perfectly cooked.
Muhammad azab Khoso
m-k42@hotmail.comThis pepperoni pizza lasagna was a huge hit with my family! The combination of pizza and lasagna flavors was perfect, and the cheesy, gooey texture was irresistible. I will definitely be making this again soon.