PEPPERONI PIZZA FOOTBALL CHEESE BALL
Found on Mom on Time Out blog, easy to make and looks so cute, a fun appetizer for football season, cook time is setting time, serving is just a guess. I printed the recipe as I found it, but I did make a minor change - didn't add the pepperoni to the cream cheese as felt it would be to much and did add a small amount of chopped jalapeno for a bit of a bite
Provided by Bonnie G 2
Categories For Large Groups
Time 2h20m
Yield 1 cheeseball, 16 serving(s)
Number Of Ingredients 8
Steps:
- Beat the cream cheese until light and fluffy. Beat in the Italian seasoning, mozzarella cheese, and Parmesan cheese.
- Mix in half of the pepperoni slices, green onions, bacon, and pimientos.
- Line a small bowl with plastic wrap. Spoon cheese mixture into bowl. Press mixture into bowl so that it takes on the shape of the bowl. Use the ends of the plastic wrap to wrap up the cheeseball firmly. Transfer the wrapped cheese ball to a cutting board and use your hands to shape it into a football.
- Refrigerate for at least 2 hours and up to 48 hours.
- Remove the cheese ball from the fridge and cover with remaining pepperoni, pressing gently to adhere.
- Serve with pretzels, bread sticks, crackers, and veggies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #appetizers #number-of-servings #4-hours-or-less
You'll also love
bafana simango
[email protected]Just terrible.
mildred lobaton
[email protected]This is the worst cheese ball recipe I have ever come across.
jamesh bana
[email protected]This recipe has clearly been written by someone who has no idea how to cook.
olayinka ikusebiala
[email protected]Avoid this recipe at all costs! The cheese ball was a disaster.
Md Shafikul
[email protected]This recipe is a waste of time and ingredients. The cheese ball was not edible.
Samantha Prime
[email protected]I would not recommend this recipe. The cheese ball was bland and the crust was too hard.
LORD CHRIS
[email protected]This recipe was easy to follow, but the cheese ball didn't turn out as good as I expected.
Mdrojit Khan
[email protected]The cheese ball was a little dry, but overall it was still good.
affankhan affankhan
[email protected]This cheese ball was a bit too cheesy for my taste, but my kids loved it.
Afsa Nisa
[email protected]I'm not a big fan of cheese balls, but this one was really good! The pepperoni and cheese flavors were perfectly balanced, and the crust was perfectly crispy.
katarzyna piaskowska
[email protected]This cheese ball is the perfect party food! It's easy to make ahead of time and always a crowd-pleaser.
Traci Mckay
[email protected]I would definitely recommend this recipe to anyone who loves pizza and cheese balls.
Fahima Actor
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and very flavorful.
Goitsemang Mosheshe
[email protected]This cheese ball is delicious! The pepperoni and cheese flavors are perfectly balanced, and the crust is perfectly crispy. I would definitely make this again.
caleb herr
[email protected]This was my first time making a cheese ball and it turned out great! I was worried it would be too difficult, but it was actually very easy. I would definitely recommend this recipe to anyone who is looking for a fun and easy appetizer.
Richard owens
[email protected]I love this recipe! It's so simple to follow and the results are always amazing. The cheese ball is always creamy and flavorful, and the crust is perfectly crispy.
Suleiman Daniels
[email protected]This pepperoni pizza football cheese ball was a touchdown! It was so easy to make and was a huge hit at my party. I will definitely be making it again and again.