PEPPERONI PIZZA CHILI
We love this on a chilly day. A big bowl warms you right up, and the leftovers freeze well. I first made this recipe one day when I decided I didn't enjoy making pizza crust-I just put the pizza in a bowl instead! -Marilouise Wyatt Cowen, West Virginia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Sprinkle with cheese if desired.
Nutrition Facts : Calories 236 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 1102mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 5g fiber), Protein 18g protein.
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Desiree Britter
[email protected]This was a great recipe! I made it for a party and everyone loved it. The pepperoni chili was flavorful and the cornbread topping was a nice addition.
Lore Zenthoefer
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The pepperoni and cheese added a nice flavor to the chili, and the cornbread topping was the perfect finishing touch.
UMMI KALSOOM
[email protected]This recipe was easy to follow and the chili was delicious. I used ground turkey instead of beef and it turned out great.
Aisha Malik
[email protected]I followed the recipe exactly and it turned out great! The chili was flavorful and the pizza crust was crispy. I would definitely make this again.
Tayyab Zubair
[email protected]This was a great recipe! I made it for a party and everyone loved it. The pepperoni chili was flavorful and the cornbread topping was a nice addition.
Imange Flepu
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The pepperoni and cheese added a nice flavor to the chili, and the cornbread topping was the perfect finishing touch.
Boitshoko Leboko
[email protected]This recipe was easy to follow and the chili was delicious. I used ground turkey instead of beef and it turned out great.
mdsabbir khan
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The pepperoni chili was the perfect balance of spicy and savory, and the cornbread topping was a great addition.
Kamal Saru
[email protected]Followed the recipe exactly and it turned out great! The chili was flavorful and the pizza crust was crispy. Definitely recommend.
Shekh AHSAN
[email protected]This pizza chili was a hit with my family! The flavors of the pepperoni, cheese, and chili blended perfectly, and the cornbread topping added a nice touch of sweetness. I'll definitely be making this again.