I have not made this yet but DS (the pepperoni lover) is dying for me to do it. Anything in the bread machine has got to be good! From a 1999 school cookbook. Times depend on your bread machine so judge accordingly.
Provided by LAURIE
Categories Yeast Breads
Time 3h10m
Yield 2 loaves
Number Of Ingredients 17
Steps:
- Measure carefully.
- Place all ingredients except pepperoni into bread machine in order as directed by manufacturer.
- Add pepperoni (I think I will chop it up) 10 minutes before last kneading cycle ends (or at raisin/nut signal if your machine has it).
- Use basic white cycle and medium or light crust color.
- Do not use delay cycle.
- When baked remove from pan and cool on wire rack.
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#time-to-make #course #preparation #occasion #breads #bread-machine #spicy #yeast #brunch #taste-mood #equipment #small-appliance #number-of-servings #4-hours-or-less
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DJ Dietsch
[email protected]This recipe is a bit too spicy for my taste.
matthew bartlett
[email protected]Thanks for sharing this recipe!
Riya Kapali
[email protected]I'll definitely be making this again.
Haileigh Winkel
[email protected]This recipe is a keeper!
Ella Jolly
[email protected]This bread is perfect for a party or a potluck.
Dayanand Sah
[email protected]I love the crispy crust and the gooey cheese.
danger gamerz
[email protected]This pepperoni pizza bread is so delicious and easy to make.
Vuyelwa Luddiah Ncongwane
[email protected]This pepperoni pizza bread is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
Ali imran
[email protected]This pepperoni pizza bread is a great way to show your friends and family how much you care. It's a delicious and thoughtful gift that they're sure to appreciate.
Thabo Matshaba
[email protected]This pepperoni pizza bread is the perfect comfort food. It's warm, cheesy, and flavorful. It's the perfect meal to enjoy on a cold night.
Kayne Piercy
[email protected]This recipe is a great way to save money. It's much cheaper to make your own pepperoni pizza bread than it is to buy it from a restaurant or a store.
Dilrukshi Kumari
[email protected]This pepperoni pizza bread is a great way to get your kids involved in the kitchen. They can help you measure the ingredients, add them to the bread machine, and even top the bread with their favorite toppings.
LuCkYy giRrllL Luckk
[email protected]I love that this recipe uses fresh ingredients. The homemade pizza sauce and dough make all the difference. The bread is so much more flavorful than anything you can buy at the store.
St Durjoy
[email protected]This recipe is a great way to use up leftover pepperoni and cheese. I always have some leftover from making pizza, and this is a great way to use it up. The bread is so flavorful, and the pepperoni and cheese add a nice touch.
Stanley Marshall
[email protected]This pepperoni pizza bread is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser. I love that I can just pop it in the oven and have a delicious snack or meal in minutes.
Bella Thompson
[email protected]I've never made bread in a bread machine before, but this recipe made it so easy. The instructions were clear and concise, and the bread came out perfectly. The pepperoni and cheese were the perfect toppings, and the bread was so flavorful.
Alison stain
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will love, and this pepperoni pizza bread fits the bill perfectly. It's so easy to make, and it's always a hit with my kids. They love the crispy crust and the goo
Munko Stephen
[email protected]I'm not a huge fan of pizza, but this pepperoni pizza bread is an exception. It's so delicious and easy to make. I love that I can just throw all the ingredients in my bread machine and let it do the work. The bread comes out perfect every time, and
khalid abash
[email protected]This pepperoni pizza bread is a game-changer! It's so easy to make in the bread machine, and it comes out perfectly every time. The crust is crispy on the outside and fluffy on the inside, and the toppings are flavorful and gooey. I've made this reci