PEPPERONI PINWHEELS
Make and share this Pepperoni Pinwheels recipe from Food.com.
Provided by Stacey Dee
Categories Meat
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into four rectangles; seal perforations.
- Spread pepperoni mixture over each rectangle to within 1/4 inches of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
- Place cut side down on greased baking sheets; brush tops with egg white. Bake at 375° for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 62.1, Fat 3.4, SaturatedFat 1.2, Cholesterol 19.2, Sodium 138.2, Carbohydrate 5, Fiber 0.3, Sugar 0.4, Protein 2.7
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Jessica Downes
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their veggies.
Ese Gold
[email protected]These were a hit at my party! Everyone loved them.
Md Sumon Sorkar
[email protected]The recipe was easy to follow and the pinwheels turned out great!
Blessing Nyathi
[email protected]These were a little too spicy for my taste, but they were still pretty good.
Kamran Afridi
[email protected]I added some chopped olives to the filling and it gave them a nice salty flavor.
Prudence Paidashe
[email protected]These were so easy to make and they turned out perfect!
Hanaa Elshreef
[email protected]These were delicious! I will definitely be making them again.
Fary e
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their veggies.
Kristen Mitchell
[email protected]These were a hit at my party! Everyone loved them.
Anarania Khan
[email protected]The recipe was easy to follow and the pinwheels turned out great! I will definitely be making them again.
Avalos Williams
[email protected]These pinwheels were a little too greasy for my taste, but they were still pretty good.
sojol Mahmud
[email protected]I added some chopped green bell pepper to the filling and it gave them a nice extra flavor.
Aysha Zehra
[email protected]These were so easy to make and turned out great! I used a pizza cutter to slice them and they came out perfect.
David Bushnell
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for potlucks, parties, or just a quick and easy snack.
Sarim Ghumman
[email protected]These pinwheels were delicious! The pepperoni and cream cheese filling was perfect, and the crescent roll dough was flaky and golden brown.
Nb Noyon
[email protected]I made these for my kids' lunch and they were a total success! They're so quick and easy to make, and they're a great way to get my kids to eat their veggies.
Ticgan Reagans Da Kay
[email protected]These pepperoni pinwheels were a huge hit at my party! They were so easy to make and everyone loved them.