PEPPERONI PENNE PASTA
I like this recipe because it's a good warm dish that requires only a little prep and very little cleanup...it also makes enough to have leftovers. It's great with just a salad on the side! **The whole wheat pasta holds up better, and adds a good flavor to the dish. You can use regular if you like.
Provided by Leia H.
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Boil pasta until "al dente", you want it firm but tender.
- Toss pasta with sauce, place one layer of pasta in bottom of 13x9 baking dish. Top with layer of mozzarella and pepperoni. Repeat until all of pasta has been layered. Top with pepperoni and cheese.
- Put in oven and bake until cheese is melted and bubbly.
- Remove, let sit for 5 minutes.
Nutrition Facts : Calories 843.5, Fat 39.2, SaturatedFat 17.1, Cholesterol 110.9, Sodium 1909.8, Carbohydrate 87.1, Fiber 9.1, Sugar 11.1, Protein 40
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #easy #kid-friendly #dietary #one-dish-meal #comfort-food #inexpensive #toddler-friendly #pasta-rice-and-grains #penne #taste-mood
You'll also love
Richard Imbelino
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
ashiq ahmad
[email protected]This recipe is a great base for a customizable pasta dish. I've made it with different types of pasta, sauces, and toppings, and it's always been a hit.
Miley Hayes
[email protected]I added some chopped mushrooms and bell peppers to the sauce. It made the dish even more flavorful and colorful.
Sajesh K
[email protected]I'm not a big fan of pepperoni, so I used sausage instead. It turned out really well! The sausage added a nice savory flavor to the dish.
Praveen Baby
[email protected]This recipe was a disaster! The sauce was too watery and the pasta was overcooked. I ended up throwing the whole thing away.
Yoriichi Tsugikuni
[email protected]I thought the dish was a bit bland. I added some extra garlic and Italian seasoning to the sauce and it helped a lot. Overall, it was a good recipe but it needed a little something extra.
Barbara Cline
[email protected]The sauce was a bit too spicy for my taste, but otherwise the dish was very good. I would recommend using a milder marinara sauce if you don't like spicy food.
Siblings Scanterbury
[email protected]This was a quick and easy recipe to make. I was able to get dinner on the table in under 30 minutes. The whole family loved it and it will definitely be a regular in our dinner rotation.
Nicole Wee
[email protected]I followed the recipe exactly and it turned out great! The pasta was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Honey boy
[email protected]This recipe was a hit! The combination of pepperoni, marinara sauce, and penne pasta was delicious. I especially loved the addition of the red pepper flakes, which gave the dish a nice kick. I will definitely be making this again.