When you add pepperoni to Suddenly Salad® mix, you add fun and variety.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- In large bowl, stir together Seasoning mix, oil and cold water; set aside.
- Drain pasta; rinse with cool water. Shake to drain well. Stir pasta and remaining ingredients into seasoning mixture. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 410, Carbohydrate 42 g, Cholesterol 25 mg, Fat 3, Fiber 3 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 5 g, TransFat 0 g
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Ms tiece
[email protected]This pasta salad is so easy to make and always a hit. I love the combination of flavors and textures. It's the perfect dish for a summer cookout.
Javeed Malik
[email protected]I followed the recipe exactly and the pasta salad turned out perfect. The dressing was creamy and tangy, and the pepperoni added a nice spicy kick. I will definitely be making this again.
Cyco Gamer
[email protected]This pasta salad is a great make-ahead dish for picnics or potlucks. It's also a great way to use up leftover pasta. I usually double the recipe so I have leftovers for lunch the next day.
ms Jamser
[email protected]I'm not usually a fan of pasta salad, but this recipe changed my mind. The dressing is light and flavorful, and the pepperoni adds a nice savory touch. I also love the addition of the cheese and vegetables.
Davienity Parks
[email protected]This is my favorite pasta salad recipe. It's so easy to make and always a crowd-pleaser. I love the combination of sweet and tangy dressing with the salty pepperoni. I usually add some extra vegetables, like chopped bell peppers or cucumbers.
Karen Weatherford
[email protected]I made this pasta salad for a picnic and it was perfect. It was easy to transport and everyone loved it. The dressing was light and flavorful, and the pepperoni added a nice savory touch.
Leslie Dumoo
[email protected]This pasta salad is always a hit at my parties. It's so easy to make and everyone loves it. I usually double the recipe so I have plenty of leftovers.
Nabila Suleiman
[email protected]I'm not a huge fan of pepperoni, but I decided to try this recipe anyway. I'm glad I did! The dressing was amazing and the pepperoni added a nice salty touch. I will definitely be making this again.
Nayeem Naim567
[email protected]This pasta salad is so easy to make and always a hit. I love the combination of flavors and textures. It's the perfect dish for a summer cookout.
clayton myrie
[email protected]I followed the recipe exactly and the pasta salad turned out perfect. The dressing was creamy and tangy, and the pepperoni added a nice spicy kick. I will definitely be making this again.
shifa Imran
[email protected]This pasta salad is a great make-ahead dish for picnics or potlucks. It's also a great way to use up leftover pasta. I usually double the recipe so I have leftovers for lunch the next day.
Keaton Fredericks
[email protected]I'm not usually a fan of pasta salad, but this recipe changed my mind. The dressing is light and flavorful, and the pepperoni adds a nice savory touch. I also love the addition of the cheese and vegetables.
Pervaz Pervaiz
[email protected]This is my go-to pasta salad recipe. It's so easy to make and always a crowd-pleaser. I love the combination of sweet and tangy dressing with the salty pepperoni. I usually add some extra veggies, like chopped bell peppers or cucumbers.
Asser Ahmed
[email protected]I made this pasta salad for a summer BBQ and it was a huge success! The colors were so vibrant and the flavors were amazing. I used a tri-color pasta and added some fresh basil. It was a perfect dish for a hot day.
Aakash Kshetri
[email protected]This pepperoni pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The dressing was perfectly tangy and creamy, and the pepperoni added a nice spicy kick. I will definitely be making this again.