PEPPERONI PASTA CASSEROLE
This is a simple, easy to make recipe with things I usually have on hand. I made this for my boyfriend and our room mate one day and they loved it, and I hope you and your family does as well
Provided by Miss Tinkerbell
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients in a mixing bowl.
- Transfer to a casserole dish.
- Top with a few slices of pepperoni, shredded cheese, and parmesan cheese (optional).
- Bake on 350 for 30 minutes.
Nutrition Facts : Calories 913.5, Fat 25, SaturatedFat 9.9, Cholesterol 53.1, Sodium 1916, Carbohydrate 128.5, Fiber 10.9, Sugar 29.9, Protein 41.7
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mdovi 2030
[email protected]This was a quick and easy meal to make. I used a jar of Alfredo sauce instead of making my own and it turned out great. My family loved it and said they would like me to make it again soon.
raleigh Price
[email protected]I'm not a huge fan of pepperoni, but this casserole was still really good. The pasta was cooked perfectly and the sauce was flavorful. I would definitely make this again, but I would use a different type of meat.
kelly mills
[email protected]This was a great recipe! I used gluten-free pasta and it turned out great. My family loved it and said it was one of the best pasta dishes I've ever made. I will definitely be making this again.
RAS KING
[email protected]I made this casserole last night and it was a huge success! My husband and kids loved it. I followed the recipe exactly and it turned out perfectly. The pasta was cooked to perfection and the sauce was flavorful and cheesy. I will definitely be addin
Mu Shar
[email protected]This was a great recipe. I used a whole wheat pasta and added some extra veggies, and it was still a crowd-pleaser. I will definitely be making this again.
Emilio Aguilar
[email protected]This was a quick and easy meal to make. I used a jar of Alfredo sauce instead of making my own and it turned out great. My family loved it and said they would like me to make it again soon.
Moon YT
[email protected]I'm not a huge fan of pepperoni, but this casserole was still really good. The pasta was cooked perfectly and the sauce was flavorful. I would definitely make this again, but I would use a different type of meat.
Eva Msita
[email protected]This was a great recipe! I used gluten-free pasta and it turned out great. My family loved it and said it was one of the best pasta dishes I've ever made. I will definitely be making this again.
Davin Nzums
[email protected]I made this casserole last night and it was a huge success! My husband and kids loved it. I followed the recipe exactly and it turned out perfectly. The pasta was cooked to perfection and the sauce was flavorful and cheesy. I will definitely be addin
Sujon Rini
[email protected]This was a great recipe. I used a whole wheat pasta and added some extra veggies, and it was still a crowd-pleaser. I will definitely be making this again.
Bhekumuzi Mtetwa
[email protected]This was a quick and easy meal to make. I used a jar of Alfredo sauce instead of making my own and it turned out great. My family loved it and said they would like me to make it again soon.
Noyon Sign
[email protected]I'm not a huge fan of pepperoni, but this casserole was still really good. The pasta was cooked perfectly and the sauce was flavorful. I would definitely make this again, but I would use a different type of meat.
Courtney Fox
[email protected]This was a great recipe! I used gluten-free pasta and it turned out great. My family loved it and said it was one of the best pasta dishes I've ever made. I will definitely be making this again.
Satu Isoaho
[email protected]I made this casserole last night and it was a huge success! My husband and kids loved it. I followed the recipe exactly and it turned out perfectly. The pasta was cooked to perfection and the sauce was flavorful and cheesy. I will definitely be addin
Rae Meadows
[email protected]This pepperoni pasta casserole was a hit with my family! It was easy to make and so delicious. I used a whole wheat pasta and added some extra veggies, and it was still a crowd-pleaser. I will definitely be making this again.