PEPPERONI, PASTA, AND VEGETABLE CASSEROLE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler.
- Bring a large pot of cold water to a boil over high heat and salt it generously. Add the spaghetti and boil, stirring occasionally, until al dente. Drain.
- Meanwhile, melt the butter in a large Dutch oven or deep stove-top casserole dish over medium heat. Scatter the flour over the butter and mix with a wooden spoon into a paste. Continue stirring in a figure "8", making sure to get into the corners of the pan, until the paste puffs slightly and lightens in color, about 1 minute. Off the heat gradually whisk the milk into the paste. Return to medium-high heat and whisk until thickened, then simmer, stirring occasionally until the sauce has the consistency of heavy cream, about 8 to 10 minutes. Whisk in the cream cheese, Worcestershire sauce, and nutmeg. Season with salt, pepper.
- Reduce heat to low and whisk 1 cup Monterey Jack. Stir in the broccoli, peas, pepperoni and spaghetti, and heat until warmed through.
- Top casserole with the remaining 1 cup cheese; transfer to the broiler, and cook casserole until brown and bubbly. Cool slightly and serve.
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Sara 3535
[email protected]I'm a vegetarian, so I used tofu instead of pepperoni. It was still really good!
Sadame Husen
[email protected]This casserole was delicious! I would definitely recommend it to others.
Aaron D
[email protected]I loved the idea of this recipe, but it was a little too time-consuming for me. I think I'll try a different recipe next time.
Syed agha sab Agha
[email protected]This casserole was really bland. I think it needed more seasoning.
Jayden Lancaster
[email protected]I'm not sure what I did wrong, but my casserole turned out really dry. Maybe I didn't add enough milk?
N'guessan Armand
[email protected]This recipe is a keeper! I will definitely be making it again and again.
MKF NAZAQAT
[email protected]I made this casserole for a party and it was a big hit! Everyone raved about it.
Tetaake Brennan
[email protected]This casserole was really easy to make, and it's a great way to get your kids to eat their vegetables.
Skip Skip
[email protected]I'm not a fan of ricotta cheese, so I used cottage cheese instead. It was still really good.
Milonmilon 560
[email protected]This recipe was a lifesaver! I had some leftover pepperoni and vegetables, and this was the perfect way to use them up.
Toheeb Ayobami
[email protected]I added some extra vegetables to this casserole, like bell peppers and mushrooms. It was delicious!
Jason Harper
[email protected]This casserole was a little too spicy for me, but my husband loved it.
Munsafali
[email protected]I'm not a big fan of pepperoni, so I used sausage instead. It turned out really well!
Ansiribraheem Ansiribraheem
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Ishaq Jalali
[email protected]This recipe was easy to follow and the casserole turned out great! I loved the combination of pepperoni, vegetables, and pasta.
Daniel Trifon
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Luka Dia
[email protected]This pepperoni pasta and vegetable casserole was a hit with my family! The flavors were delicious and it was easy to make. I will definitely be making this again.