PEPPERONI PASTA
I found this recipe in a cookbook from my mother's sorority. For a fun look, substitute half of the rotini with wagon wheel pasta.-Carol Buckman, Colony, Kansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the spaghetti sauce, mushrooms and pepperoni. , In a greased 13x9-in. baking dish, layer with half the pasta and meat mixtures. Sprinkle with 1/2 cup each mozzarella and provolone cheeses. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, at 400° for 30-35 minutes or until heated through. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 372 calories, Fat 21g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 992mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
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Henry Flores
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and the pasta was cooked to perfection. I will definitely be making this again.
Amir Zafar
[email protected]I'm not a fan of pasta, but this recipe was still very good. The sauce was flavorful and the pepperoni was crispy.
Mehnaz Rupa
[email protected]This recipe was a bit bland for me, but I added some extra spices and it was much better.
Lilian zuberi
[email protected]I made this recipe for my kids and they loved it! It was easy to make and the results were delicious.
Shameem Fuj
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I will definitely be making it again, but I will use less pepperoni next time.
Paula Dulaney
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and the pasta was cooked to perfection. I will definitely be making this again.
talib mahar
[email protected]I'm not a fan of pasta, but this recipe was still very good. The sauce was flavorful and the pepperoni was crispy.
Carrie Hasty
[email protected]This recipe was a bit bland for me, but I added some extra spices and it was much better.
Oppo Shop
[email protected]I made this recipe for my kids and they loved it! It was easy to make and the results were delicious.
Terkhash Olomi
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I will definitely be making it again, but I will use less pepperoni next time.
Abcd 1234
[email protected]I'm not a huge fan of pepperoni, but this recipe was still very good. The sauce was flavorful and the pasta was cooked perfectly.
Buzy Signnal
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and the pasta was cooked to perfection. I will definitely be making this again.
Adam Miller
[email protected]I made this recipe last night and it was delicious! The only change I made was to use ground beef instead of pepperoni. It was still very good.
Bokul Mitra
[email protected]This pepperoni pasta recipe was a hit with my family! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.