PEPPERONI PASTA
Make and share this Pepperoni Pasta recipe from Food.com.
Provided by vrvrvr
Categories One Dish Meal
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta as directed; keep warm.
- Melt butter in skillet, stir in cream and spices. Cook about 5 minutes over med-high heat until slightly thickened.
- Stir in Parmesan cheese and pepperoni.
- Add pasta, mix well to coat.
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cebisile dlomo
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Faustina McIntosh
[email protected]This recipe is perfect for a party. It's easy to make ahead of time and it always disappears quickly.
Ranju Adhikari
[email protected]I added some chopped spinach and mushrooms to this recipe. It made it even more delicious and nutritious.
Tanasha Ann
[email protected]I made this recipe gluten-free by using gluten-free pasta. It was just as good as the regular version.
Bontle Janzakah
[email protected]I'm allergic to dairy, so I used a vegan cheese and milk in this recipe. It turned out great! I'm so glad I found this recipe.
md Rahamulla
[email protected]This recipe was a disaster! The sauce curdled and the pasta was mushy. I would not recommend this recipe to anyone.
Meya West
[email protected]The pasta was overcooked and the sauce was too thin. I would recommend following the recipe more closely next time.
wilner prophete
[email protected]I found this recipe to be a bit bland. I added some extra garlic and chili flakes to give it more flavor.
Shathi Akter
[email protected]This recipe is a bit too rich for my taste, but it's still very good. I would recommend using a lighter cheese, such as mozzarella, instead of Parmesan.
Christopher Hemphill
[email protected]I'm not a huge fan of pepperoni, but I really enjoyed this recipe. The sauce is creamy and flavorful, and the pasta is cooked perfectly.
Ariyan Islam Asif
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and my kids love it.
Rambinay Ram
[email protected]I love how versatile this recipe is. I've used different types of pasta and cheese, and it always turns out great.
ed finnegan
[email protected]This is my new go-to recipe for pepperoni pasta. It's quick, easy, and always a crowd-pleaser.
Bozlu Rahman
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how flavorful it was.
Heiner Andrés
[email protected]This dish is so simple, yet so delicious. I love that I can use ingredients that I already have on hand.
Michele Crider
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of pepperoni, pasta, and cheese is perfect. My whole family loved it.
Emma Hendrix
[email protected]This pepperoni pasta is a game-changer! It's so easy to make, yet it tastes like it came from a fancy restaurant. I'm definitely adding this to my regular rotation of weeknight meals.