PEPPERONI PASTA

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Make and share this Pepperoni Pasta recipe from Food.com.

Provided by vrvrvr

Categories     One Dish Meal

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 7

8 ounces fettuccine pasta
2 tablespoons butter or 2 tablespoons margarine
1 cup half-and-half
1/8 teaspoon nutmeg
1/4 teaspoon pepper
1/2 cup grated parmesan cheese
1/2-3/4 cup pepperoni, sliced into little strips

Steps:

  • Cook pasta as directed; keep warm.
  • Melt butter in skillet, stir in cream and spices. Cook about 5 minutes over med-high heat until slightly thickened.
  • Stir in Parmesan cheese and pepperoni.
  • Add pasta, mix well to coat.

cebisile dlomo
dlomo.c@gmail.com

I love that this recipe can be made in one pot. It makes cleanup a breeze.


Faustina McIntosh
fm53@hotmail.com

This recipe is perfect for a party. It's easy to make ahead of time and it always disappears quickly.


Ranju Adhikari
r@hotmail.fr

I added some chopped spinach and mushrooms to this recipe. It made it even more delicious and nutritious.


Tanasha Ann
t@yahoo.com

I made this recipe gluten-free by using gluten-free pasta. It was just as good as the regular version.


Bontle Janzakah
b-janzakah29@hotmail.com

I'm allergic to dairy, so I used a vegan cheese and milk in this recipe. It turned out great! I'm so glad I found this recipe.


md Rahamulla
md_r2@hotmail.com

This recipe was a disaster! The sauce curdled and the pasta was mushy. I would not recommend this recipe to anyone.


Meya West
m@hotmail.com

The pasta was overcooked and the sauce was too thin. I would recommend following the recipe more closely next time.


wilner prophete
wp@hotmail.com

I found this recipe to be a bit bland. I added some extra garlic and chili flakes to give it more flavor.


Shathi Akter
shathia51@hotmail.co.uk

This recipe is a bit too rich for my taste, but it's still very good. I would recommend using a lighter cheese, such as mozzarella, instead of Parmesan.


Christopher Hemphill
h_c76@gmail.com

I'm not a huge fan of pepperoni, but I really enjoyed this recipe. The sauce is creamy and flavorful, and the pasta is cooked perfectly.


Ariyan Islam Asif
asif@hotmail.com

This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and my kids love it.


Rambinay Ram
rr@aol.com

I love how versatile this recipe is. I've used different types of pasta and cheese, and it always turns out great.


ed finnegan
finnegan-ed55@gmail.com

This is my new go-to recipe for pepperoni pasta. It's quick, easy, and always a crowd-pleaser.


Bozlu Rahman
rahman100@hotmail.com

I made this recipe for a potluck and it was a hit! Everyone raved about how flavorful it was.


Heiner Andrés
ah69@yahoo.com

This dish is so simple, yet so delicious. I love that I can use ingredients that I already have on hand.


Michele Crider
michele@hotmail.com

I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of pepperoni, pasta, and cheese is perfect. My whole family loved it.


Emma Hendrix
h-e85@yahoo.com

This pepperoni pasta is a game-changer! It's so easy to make, yet it tastes like it came from a fancy restaurant. I'm definitely adding this to my regular rotation of weeknight meals.


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