PEPPERONI MEATLOAF
This is a kid-friendly spin on the old-fashioned meatloaf mom used to make. The addition of pepperoni adds flavor and excitement. I use extra lean beef to account for the added fat of the pepperoni. If desired, top with tomato sauce or pizza sauce and extra Parmesan.
Provided by cookie
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chopped pepperoni, ground beef, tomato sauce, cracker crumbs, Parmesan cheese, eggs, minced onion, French-fried onions, garlic powder, oregano, and tarragon in a large bowl; form into a loaf in a loaf pan.
- Bake in preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place a layer of sliced pepperoni on the top of meatloaf and bake for 5 minutes more.
Nutrition Facts : Calories 687.8 calories, Carbohydrate 15.4 g, Cholesterol 189.6 mg, Fat 51.6 g, Fiber 1.4 g, Protein 38.3 g, SaturatedFat 18 g, Sodium 1952.1 mg, Sugar 3 g
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King Amara
[email protected]This meatloaf was a little too dry for my taste. I think I should have used a more moist type of ground beef.
hanad 8
[email protected]This meatloaf was a little too crumbly for my taste. I think I should have used a finer type of breadcrumb.
Riley Jake
[email protected]This meatloaf was a little too dense for my taste. I think I should have used a lighter type of breadcrumb.
Sheran Poellnitz
[email protected]This meatloaf was a little too greasy for my taste. I think I should have drained the grease from the meat before cooking it.
Mj W6
[email protected]This meatloaf was a little too spicy for my taste. I think I should have used a milder type of pepperoni.
Chizie Sampson
[email protected]This meatloaf was a little too salty for my taste. I think I should have used less pepperoni.
AngelsCraftyCrochets
[email protected]The flavor of this meatloaf was a little bland. I think I should have used a more flavorful type of cheese.
N Sours
[email protected]This meatloaf was a little dry for my taste. I think I should have added more moisture to the mixture.
Kgopotso Maponya
[email protected]This is the best meatloaf I've ever had. It's so flavorful and juicy. I will definitely be making it again.
Akilah Skippers
[email protected]This meatloaf is so moist and juicy. It's the perfect comfort food.
Prabha Naidoo
[email protected]I love the flavor of this meatloaf. The pepperoni and cheese really make it something special.
Ananta Bote
[email protected]This meatloaf is a great way to use up leftover pepperoni. It's also a really easy recipe to follow.
Carmen Snell
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and it always turns out perfect.
Morioum Akter
[email protected]This meatloaf was delicious! The pepperoni and cheese gave it a really nice flavor.
Umar Chandio
[email protected]This is my new favorite meatloaf recipe. It's so flavorful and juicy. I love the addition of pepperoni and cheese.
Aiman Rahman
[email protected]I made this meatloaf for a party and it was a huge success. Everyone loved it and asked for the recipe.
Erum Khan. B
[email protected]This meatloaf was so easy to make and it turned out perfectly! The flavor was amazing and my family loved it.
Awaissaif Awaissaif
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The pepperoni and cheese gave it a really nice flavor. It was also very moist and juicy.
Jagade Barron
[email protected]This pepperoni meatloaf was a hit with my family! It was easy to make and had a delicious flavor. The pepperoni added a nice spicy kick. I will definitely be making this again.