PEPPERONI MACARONI
Make and share this Pepperoni Macaroni recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Weeknight
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Grease a 9x13 baking dish.
- Cook macaroni until soft-firm.
- Meanwhile, cook sausage and onion until meat is no longer pink; drain.
- Drain macaroni.
- In a large bowl, combine pizza sauce, tomato sauce and milk.
- Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.
- Transfer to a greased baking dish.
- Cover, and bake for 30 minutes.
- Uncover; sprinkle with cheese, bake 10-15 minutes longer, or until bubbly and cheese is melted.
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Nas kelly
[email protected]I made this recipe for my kids and they loved it! They said it was the best macaroni and cheese they've ever had.
Mhammed Mark
[email protected]This recipe is a great way to use up leftover chicken. I usually shred some chicken and add it to the macaroni and cheese. It adds a nice protein boost.
Louma Fawaz
[email protected]I made this recipe for a party and it was a huge hit. I doubled the recipe and it was still gone in minutes.
SAGOR SHUVO
[email protected]This recipe is a great way to use up leftover pizza crust. I usually cut the pizza crust into small pieces and add it to the macaroni and cheese. It adds a nice crunchy texture.
Peter Cantelli
[email protected]I made this recipe in a slow cooker and it turned out great! I just cooked it on low for 4 hours and it was perfect.
Smart Bwuoy 254
[email protected]This recipe is a great way to get kids to eat their vegetables. I usually add some chopped broccoli or cauliflower to the macaroni and cheese. They don't even notice they're eating vegetables!
Ahasan Thanks
[email protected]I'm not a fan of spicy food, so I used mild pepperoni instead of spicy. It turned out great! The whole family loved it.
Sp Production Studio
[email protected]This recipe is a great way to use up leftover macaroni. I usually make a big batch of macaroni and cheese on the weekend and then use the leftovers to make this dish during the week.
Adedokun Elizabeth
[email protected]I've been making this recipe for years and it's always a hit. I love that it's so versatile. You can add different types of cheese, meat, or vegetables to change it up.
Md aminur Net
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so it's a lifesaver on busy nights.
Sinthuja Video
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Simina Parpala
[email protected]This recipe is a staple in my household. It's so easy to make and always a hit with the kids. I usually double the recipe so I have leftovers for lunch the next day.
Krystina Crocker Mcgatha
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. The pepperoni and cheese sauce were so flavorful and the macaroni was cooked perfectly. I will definitely be making this again.
Hossainmd Rubel
[email protected]This was a quick and easy recipe to follow. I didn't have any pepperoni on hand, so I used diced ham instead. It turned out great! The whole family loved it.
larry clarke
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The cheese sauce is so creamy and flavorful, and the pepperoni adds the perfect amount of spice. I also like to add some chopped green bell pepper for a little extra crunch.
Faith Ncube
[email protected]This recipe was a hit with my family! The macaroni was cooked perfectly and the pepperoni added a nice spicy kick. I will definitely be making this again.