PEPPERONI HOPPLE-POPPLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pepperoni Hopple-Popple image

"My grandma and I created this kids' version of a German breakfast dish," relates Jaycee Gfeller of Russell, Kansas. "Serve it with toast or English muffins."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

2-1/2 cups frozen shredded hash brown potatoes
1/3 cup chopped onion
3 tablespoons butter
5 large eggs
1/2 cup whole milk
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
25 slices pepperoni
1 cup shredded Mexican cheese blend

Steps:

  • In a large skillet, cook potatoes and onion in butter until tender and lightly browned. Meanwhile, in a large bowl, beat eggs, milk, Italian seasoning, salt and pepper. , Pour over potato mixture. Sprinkle with pepperoni. Cover and cook on medium-low heat until eggs are set, 10-12 minutes. Remove from the heat. Sprinkle with cheese; cover and let stand for 2 minutes. Cut into wedges.

Nutrition Facts : Calories 267 calories, Fat 20g fat (11g saturated fat), Cholesterol 219mg cholesterol, Sodium 608mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

Toma Tm
[email protected]

This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.


holly olaoluwa
[email protected]

I've never had hopple popple before, but I'm definitely a fan now. This recipe was delicious.


Nba Savage
[email protected]

This was a fun and easy recipe to make with my kids. They loved helping me cook, and they loved eating the hopple popple even more.


Azeem Bhai
[email protected]

I'm not a big fan of pepperoni, but this recipe was actually pretty good. I liked the way the flavors all came together.


Md MamunAhamed
[email protected]

This was a great recipe for a quick and easy weeknight meal. My family loved it.


Chevonskee Samuda
[email protected]

I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. It was quick and easy to make, and it tasted great.


MD ABDUL MALlK
[email protected]

This recipe was amazing! It was so easy to make and it tasted like something you would get from a restaurant.


Towsif Reza
[email protected]

I'm not sure what went wrong, but my hopple popple turned out really dry. I think I might have overcooked it.


suna rai
[email protected]

This recipe was a bit bland for my taste. I think I'll add some more spices next time.


Garcia
[email protected]

This was a delicious and easy recipe. I loved the combination of the pepperoni, cheese, and eggs. I will definitely be making this again.


SulimanBut Khan
[email protected]

I'm not a big fan of hopple popple, but this recipe was actually pretty good. I liked the addition of the pepperoni.


Chris Sease
[email protected]

This was a great way to use up leftover pepperoni. It was quick and easy to make, and it tasted great.


Tricia Blake
[email protected]

This recipe was a little too spicy for me, but my husband loved it. I think next time I'll use mild pepperoni instead of spicy.


Rehman Buriro
[email protected]

I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious.


Theresia Kamenye
[email protected]

This was a great recipe! I made it for a brunch party and it was a huge success. Everyone loved it.


Youtuber111 Youtuber111
[email protected]

Just made this for dinner and it was a hit! My family loved it. The flavors all came together perfectly. I will definitely be making this again soon.


Suprise Mkhabela
[email protected]

This pepperoni hopple popple was amazing! It was so easy to make and it tasted delicious. I loved the combination of the pepperoni, cheese, and eggs. I will definitely be making this again.