PEPPERONI FRITTATA
Steps:
- In a 10-in. ovenproof skillet, saute the onions in oil until tender. Add the zucchini, cauliflower and eggs. Cover and cook over medium heat for 10-15 minutes or until eggs are nearly set., Arrange pepperoni over eggs. Broil 6 in. from the heat for 2 minutes. Sprinkle with Parmesan cheese; broil 1-2 minutes longer or until eggs are completely set and top is lightly browned. Cut into wedges.
Nutrition Facts : Calories 181 calories, Fat 14g fat (4g saturated fat), Cholesterol 188mg cholesterol, Sodium 299mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
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Andrew Martins
[email protected]Overall, I highly recommend this pepperoni frittata recipe. It's easy to make, it's delicious, and it's a great way to use up leftover pepperoni. I'll definitely be making this again!
Bheki Sgcino
[email protected]This pepperoni frittata is a versatile recipe. You can add or remove ingredients to suit your taste. I like to add a little bit of chopped spinach or kale. You could also add some cooked bacon or sausage.
SHIHAB VAI IS BACK
[email protected]This pepperoni frittata is freezer friendly! I made a double batch and froze half of it. It reheated perfectly in the microwave. This is a great recipe to have on hand for a quick and easy meal.
AriFuL IsLam 360
[email protected]This pepperoni frittata is a party pleaser! I made it for a potluck, and it was a huge hit. Everyone loved it, and they all asked for the recipe. I'll definitely be making this again for my next party.
Manuela Leskovar
[email protected]This pepperoni frittata is a healthy and delicious way to start your day. It's packed with protein and vegetables, and it's low in carbs. I love that it's also easy to make. I'll definitely be making this again!
chomok sarkar
[email protected]This pepperoni frittata is packed with flavor! The pepperoni, cheese, and eggs all come together perfectly. I loved the little bit of spice from the pepperoni. This is a great recipe for a weekend brunch or lunch.
Joe Seliga
[email protected]This pepperoni frittata is a quick and easy recipe that's perfect for a weeknight meal. It's also a great way to use up leftover pepperoni. I highly recommend this recipe!
Shamar Hendricks
[email protected]I made this pepperoni frittata for dinner last night, and it was a winner! My husband and kids loved it. It was easy to make, and it was ready in no time. I'll definitely be making this again!
Awais Ali jani
[email protected]This pepperoni frittata is the perfect brunch dish. It's hearty and filling, but it's also light and fluffy. The pepperoni adds a nice touch of flavor, and the eggs are cooked perfectly. I highly recommend this recipe!
Mobeen movie1
[email protected]I made this pepperoni frittata for my tailgate party, and it was a huge success! Everyone loved it, and it was the perfect finger food. I'll definitely be making this again for my next party.
Breightlen Fuller
[email protected]I'm on a keto diet, so I was excited to try this pepperoni frittata. It's a great low-carb option that's still packed with protein and flavor. I'll definitely be making this again!
Isabella Tello
[email protected]As a busy mom, I'm always looking for quick and easy recipes. This pepperoni frittata fit the bill perfectly. It was so simple to throw together, and it was ready in no time. Plus, my kids loved it!
Beauty akter
[email protected]This pepperoni frittata was a hit with my family! It was easy to make and packed with flavor. The pepperoni added a nice spicy kick, and the eggs were cooked perfectly. We'll definitely be making this again!