PEPPERONI FOCACCIA
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment proof the yeast with the sugar in the water for 5 minutes, or until the mixture is foamy, add the flour, the table salt, and 3 tablespoons of the oil, and combine the dough well. With the dough hook knead the dough for 2 minutes, or until it is soft and slightly sticky. Transfer the dough to a lightly floured surface and knead in the pepperoni, the pepper, and the orégano until they are incorporated thoroughly. Form the dough into a ball, transfer it to an oiled bowl, and turn it to coat it with the oil. Let the dough rise, covered with plastic wrap, in a warm place for 1 1/2 hours, or until it is double in bulk. The dough may be made up to this point, punched down, and kept, covered and chilled, overnight. Let the dough return to room temperature before proceeding with the recipe. Press the dough evenly into an oiled jelly-roll pan, 15 1/2 by 10 1/2 by 1 inches, and let it rise, covered loosely, in a warm place for 1 hour, or until it is almost double in bulk.
- Dimple the dough, making 1/4-inch-deep indentations with your fingertips, brush it with the remaining 2 tablespoons oil, and sprinkle it with the coarse salt. Bake the focaccia in the bottom third of a preheated 400°F. oven, covering it with foil if the pepperoni begins to burn, for 35 to 45 minutes, or until it is golden brown, let it cool in the pan on a rack, and serve it warm or at room temperature.
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Olivia Pereira
[email protected]This was my first time making focaccia and it turned out great! The recipe was easy to follow and the focaccia was delicious. I will definitely be making this again.
Amrick Christian
[email protected]This focaccia is amazing! The dough is so soft and fluffy, and the pepperoni and cheese are the perfect toppings. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Md Bakyer Gazi
[email protected]I've made this focaccia several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can customize it with different toppings, too.
Aikido Freemhan
[email protected]This recipe is a keeper! The focaccia was so easy to make and it turned out perfectly. The dough was light and fluffy, and the pepperoni and cheese were melted to perfection. I will definitely be making this again.
José Juan Jaramillo
[email protected]This focaccia was so good! The dough was light and fluffy, and the pepperoni and cheese were perfectly melted. I will definitely be making this again soon.
Az Balooch
[email protected]I made this focaccia for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Rafiullah Khan
[email protected]This recipe was a disaster! The dough was too sticky and I couldn't get it to rise. I ended up throwing the whole thing away.
Kiran Queen
[email protected]Meh.
Malina Ford
[email protected]This focaccia was delicious! The dough was crispy on the outside and soft on the inside, and the pepperoni and cheese were melted to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Shapon Shapon
[email protected]I'm not a huge fan of focaccia, but this recipe changed my mind. The dough was so soft and flavorful, and the pepperoni and cheese were the perfect toppings. I'll definitely be making this again.
Princess Nmesoma
[email protected]This pepperoni focaccia was a hit at my party! It was so easy to make and everyone loved it. The dough was light and fluffy, and the pepperoni and cheese were perfectly melted. I will definitely be making this again!