PEPPERONI CHICKEN PIZZA STYLE
My mom had an incinerate setting on her oven. That is how she cooked meat. I thought that all meat was some form of carbon based life form, because that is what it tasted like. I have made it my mission to find ways to serve moist and flavorful meat. This is an inspiration born of too much time on my hands and needing to feed picky eaters. If I attach the word Pizza to any recipe it is guaranteed at least a try! The chicken is breaded, topped with spaghetti sauce, vegetables, pepperoni and cheese. It is a tasty combination.
Provided by Dawn399
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Rinse chicken breasts and pat dry.
- Combine bread crumbs, flour, and Italian seasoning in a medium mixing bowl.
- Pour milk in a shallow bowl.
- Dip chicken breasts in milk, then dredge in breadcrumb mixture and set aside.
- Heat olive oil in a large frying pan and brown chicken breasts until they are golden brown, remove.
- Sauté vegetables in frying pan until tender crisp.
- You may have to add a small amount of olive oil.
- Pour a small amount of spaghetti sauce to coat bottom of a rectangular baking pan (kind you would use for lasagne.) Place chicken breasts in pan and spoon more spaghetti sauce on top.
- May pour remaining sauce around chicken.
- Divide vegetables evenly among chicken breasts and place them on top of sauce coated chicken breasts.
- Place 2 slices of pepperoni on each breast over vegetables and then top with cheese.
- Bake 15-20 minutes, until cheese is melted and bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #oven #easy #kid-friendly #chicken #dietary #comfort-food #meat #taste-mood #equipment
You'll also love
shawn nelson
[email protected]This pizza was so easy to make and it turned out so delicious. I used a pre-made pizza crust to save time, and it still turned out great. I will definitely be making this again.
Marcia Worsham
[email protected]I'm not a big fan of chicken on pizza, but this recipe changed my mind. The chicken was tender and flavorful, and the pizza was perfectly crispy. I'll definitely be making this again.
J Rider Coleman
[email protected]This pizza was a great way to use up leftover chicken. It was easy to make and it tasted delicious. I'll definitely be making this again.
Ruv
[email protected]I loved this pizza! The chicken was cooked perfectly and the pepperoni was crispy. The cheese was melted and gooey. It was the perfect comfort food.
Robin mirza
[email protected]This recipe is a keeper! The pizza was so easy to make and it turned out so delicious. I'll definitely be making this again.
Ishrat Dawlatzai
[email protected]The pizza was good, but I think it needed more sauce. I added a little extra tomato sauce and it was perfect.
MD Kamal hossain
[email protected]This pizza was a bit too spicy for my taste, but my husband loved it. I think next time I'll use mild or sweet sausage instead of pepperoni.
Bryan Carroll
[email protected]I used to order pepperoni pizza all the time, but now I make this chicken pizza instead. It's so much healthier and just as delicious. I love that I can control the ingredients and make it to my own taste.
Brittany Bowen
[email protected]This was a great recipe! The pizza turned out perfectly. I used a pre-made pizza crust to save time, and it still turned out great. I will definitely be making this again.
Jaiyad Hassan
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the pizza crust is crispy and delicious. I highly recommend this recipe!
Skylar Determan
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand. This time I used leftover roasted chicken and some fresh basil from my garden.
Rosine Tuyizere
[email protected]I'm not a huge fan of pepperoni, but this pizza was surprisingly delicious! The chicken was tender and flavorful, and the cheese was perfectly melted. I'll definitely be making this again.
Piya Akther
[email protected]Been making this recipe for almost 5 years. Always a hit with my family, even the picky eaters. I use a little less garlic and add some dried oregano, and it turns out perfect every time.