PEPPERONI CHEESE SOUP
Children and adults will go for this creative soup that tastes like pizza in a bowl. It's just as fresh and flavorful, and you don't have to fuss with making a crust. -Debbie Reid, Clearwater, Florida
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- Place tomatoes in a greased 15x10x1-in. baking pan; drizzle with 1 tablespoon oil, oregano and 1/4 teaspoon pepper; toss gently. Bake at 400° for 10-15 minutes or until tender; set aside., In a Dutch oven, saute onion in remaining oil until tender. Add the carrots, green pepper and remaining pepper; saute 4 minutes longer. Add broth and potatoes. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Cool slightly., In a blender, process soup in batches until smooth. Return all to the pan; heat through. Stir in 2 cups mozzarella cheese, cheddar cheese, cream cheese, milk, pizza seasoning and pepper flakes until cheeses are melted. Add 1-1/3 cups pepperoni and reserved tomatoes; heat through. Serve with remaining mozzarella cheese and pepperoni.
Nutrition Facts : Calories 507 calories, Fat 40g fat (20g saturated fat), Cholesterol 102mg cholesterol, Sodium 1239mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.
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Saleem Jn
[email protected]I love this soup! It's so creamy and cheesy. The pepperoni adds a nice kick of flavor. I would definitely recommend this recipe to anyone who loves a good soup.
Nhlanhla Ntando
[email protected]This soup is a great way to use up leftover pepperoni. It's also a very economical meal to make. I often make it when I'm on a budget.
Yoshua Guitz
[email protected]I'm not a huge fan of pepperoni, but I really enjoyed this soup. The cheese and vegetables balance out the flavor of the pepperoni perfectly. I would definitely make this soup again.
Karina Dibs
[email protected]This soup is perfect for a quick and easy meal. It's also very affordable to make. I often make it when I'm on a budget.
Sagar Dhakal
[email protected]I love this soup! It's so creamy and cheesy. The pepperoni adds a nice kick of flavor. I would definitely recommend this recipe to anyone who loves a good soup.
Raja Nankani
[email protected]This soup is a great way to get kids to eat their vegetables. My kids love the pepperoni and cheese, and they don't even notice the vegetables.
Ghulam mustafa Samoon
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of cheese, pepperoni, and vegetables.
Akaza kamado
[email protected]This soup is a great comfort food. It's perfect for a cold winter day. I love serving it with a side of crusty bread or crackers.
Bentley Todd
[email protected]I'm not a huge fan of pepperoni, but I really enjoyed this soup. The cheese and vegetables balance out the flavor of the pepperoni perfectly. I would definitely make this soup again.
Sebrina Williams
[email protected]This soup is a great way to use up leftover pepperoni. It's also a very economical meal to make. I often make it when I'm on a budget.
Aubrey Page
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It's creamy, cheesy, and flavorful. The pepperoni adds a nice touch of spice. I would definitely recommend this recipe to anyone who loves a good soup.
Zekiya Jimma
[email protected]This soup is amazing! The flavor is out of this world and it's so easy to make. I've made it several times and it's always a hit. Thanks for sharing this recipe!
Sherdez Williams
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I usually add some extra vegetables, like chopped carrots and celery, to make it even more hearty.
Great Discovery
[email protected]This soup was a hit with my family! The cheesy, pepperoni flavor was a unique and delicious twist on a classic soup. I will definitely be making this again.