PEPPERONI CHEESE RAVIOLI
"This nicely spiced pasta toss is a wonderful last-minute main dish," writes Lisa Mouton of Orlando, Florida. "If you make a salad while the frozen ravioli cooks, you can have dinner ready in a half hour."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large saucepan, saute mushrooms, pepperoni and onion in butter until onion is tender. Stir in tomato sauce, Parmesan cheese, garlic powder, basil, oregano and cayenne; heat through. Remove from the heat; stir in sour cream. Drain ravioli; toss with cream sauce.
Nutrition Facts : Calories 412 calories, Fat 21g fat (11g saturated fat), Cholesterol 85mg cholesterol, Sodium 802mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dukundane
[email protected]The ravioli were delicious, but they were a little time-consuming to make.
Sahro adan Maxamed
[email protected]These ravioli were the best I've ever had! I will definitely be making them again.
Entertain Birampur
[email protected]The ravioli were a bit too cheesy for my taste, but overall they were still good.
Alim Mridha
[email protected]I made these ravioli for my family and they loved them! They were so easy to make and they tasted amazing.
Taslima Tumpa
[email protected]The ravioli were a little dry, but the sauce helped to make up for it.
Shahanura Begom
[email protected]These ravioli were absolutely delicious! I will definitely be making them again and again.
Nomsa Sibanda
[email protected]The ravioli were good, but I think I would have liked them more if I had used a different sauce.
Ariyan gaming
[email protected]These ravioli were a little difficult to make, but they were worth the effort. They were so delicious!
Dark kid_gaming
[email protected]I've never made ravioli before, but this recipe made it so easy. The ravioli turned out delicious and I'm so glad I tried it.
Nafula Rose
[email protected]These ravioli were amazing! The filling was perfectly seasoned and the pasta was cooked to perfection. I will definitely be making these again.
Ghafar Sab
[email protected]The ravioli were a bit too salty for my taste, but overall they were still good.
Zain Atiq
[email protected]I made these ravioli for a party and they were a huge hit! Everyone loved them.
Rilwele Tshikovhi
[email protected]I followed the recipe exactly and the ravioli turned out perfect. They were cooked through but still had a slight bite to them. The filling was cheesy and flavorful.
Roblox Bacon
[email protected]These ravioli were so easy to make and they turned out so well! The filling was flavorful and the ravioli cooked evenly. I will definitely be making these again.
Jacob Ouma
[email protected]The ravioli were a little bland for my taste, but the sauce was amazing.
Louie Pellegrino
[email protected]I've made these ravioli several times now and they're always a crowd-pleaser. The filling is perfectly seasoned and the ravioli cook up beautifully.
Frank Sophia
[email protected]These ravioli were a hit with my family! They were easy to make and tasted delicious.