PEPPERONI CHEESE BREAD / CALZONE
This recipe uses a scone/damper dough for the bread, so no major kneading or waiting around for dough to rise. What you use to fill it is limited only by your imagination - pepperoni, ham, chicken, whatever takes your fancy! Note: you can make self-raising flour by mixing 2 cups all-purpose flour with 2 1/2 teaspoons of baking powder and a pinch of salt.
Provided by Dottygumdrop
Categories Scones
Time 40m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour and oregano in a large bowl. Combine sour cream and milk and stir in to dry ingredients. Mix quickly to form a soft dough.
- Turn onto a lightly-floured surface. Knead gently, then press or roll dough into a rectangle shape, about 5mm (1/4 inch) thick.
- Beat cream cheese with milk until smooth. Spread evenly over dough, leaving a 1cm (1/2 inch) border. Top the cream cheese with pepperoni slices, mushrooms and cheddar cheese. Brush the beaten egg around the border, then fold the dough over and crimp the edges with a fork.
- Place the bread on a lightly-greased (or lined) baking tray. Cut a few slits across the top of the dough and brush with extra beaten egg. Sprinkle with parmesan cheese.
- Bake in a hot oven (200C/400F) for 20 to 25 minutes or until golden. Serve warm with a green salad or slice into finger food size snacks.
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Henoko Riziki
[email protected]I'm not sure what I did wrong, but my calzone turned out really oily. It was still edible, but it wasn't very good.
Tasmia Tanjim
[email protected]This calzone was just okay. It wasn't bad, but it wasn't anything special either.
Emmanuel Manie
[email protected]I've tried this recipe several times and it's never turned out well. I don't recommend it.
Lynette Smith
[email protected]This recipe is a waste of time. My calzone turned out a complete disaster.
shrt
[email protected]I followed the recipe exactly but my calzone didn't turn out as good as I hoped. The crust was a little dry and the filling was bland.
Muneeb Hussain
[email protected]This calzone was a little too cheesy for my taste, but it was still good.
Grey via
[email protected]I'm not a big fan of calzones, but this one was actually really good! The crust was crispy and the filling was flavorful.
Paulo Lukuku
[email protected]This calzone is so delicious! I will definitely be making it again.
Tiffany Mann
[email protected]I love this calzone! It's the perfect comfort food.
Ruth Moses
[email protected]This recipe is easy to follow and the calzone turned out great! I will definitely be making it again.
Richard Laughlin
[email protected]I made this calzone for my kids and they loved it! It's a great way to get them to eat their vegetables.
Truman Odugo
[email protected]This calzone is so cheesy and delicious! I can't wait to make it again.
I am bot Gamer
[email protected]This was my first time making a calzone and it turned out perfectly! I'm so glad I found this recipe.
Syed Zain
[email protected]I made this calzone for a party and it was a huge success! Everyone loved it.
zerox zerox
[email protected]I followed the recipe exactly and my calzone turned out great! The dough was easy to work with and the filling was delicious.
Rabica Shafique
[email protected]This recipe is a keeper! I will definitely be making this again.
Shehroz Bhatti
[email protected]I've made this calzone a few times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Abel Tilahun
[email protected]This pepperoni cheese bread calzone was a hit with my family! The crust was perfectly golden and crispy, and the cheese was gooey and flavorful. The pepperoni added a nice spicy touch.