PEPPERONI CHEESE BREAD
As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. -Dusti Christensen, Goodridge, Minnesota
Provided by Taste of Home
Time 4h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni. Freeze option: Securely wrap and freeze cooled loaf in foil and place in freezer bag. To use, thaw at room temperature.
Nutrition Facts : Calories 177 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 329mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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yasir mehmood5
[email protected]I made this bread for a party and it was a hit! Everyone loved it. It was so easy to make and didn't take long at all. I will definitely be making this again.
Shine Monchonyanw
[email protected]This bread was easy to make and turned out great! The dough was soft and fluffy, and the cheese and pepperoni were melted and gooey. I will definitely be making this again.
Tumpa
[email protected]I followed the recipe exactly and the bread turned out perfect. It was soft and fluffy, and the cheese and pepperoni were melted and gooey. I will definitely be making this again.
Haseeb Chjatt
[email protected]This bread was a huge disappointment. The dough was dry and crumbly, and the cheese and pepperoni were tasteless. I would not recommend this recipe.
I Am Back
[email protected]I was really disappointed with this recipe. The dough was too sticky and difficult to work with, and the bread didn't rise properly. The cheese and pepperoni were also bland. I would not recommend this recipe.
Foyjul Khan
[email protected]This bread was delicious! The dough was so soft and fluffy, and the cheese and pepperoni were melted and gooey. I loved the crispy crust too. I will definitely be making this again.
RN niaz
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect. The bread is soft and fluffy, and the cheese and pepperoni are melted and gooey. I highly recommend this recipe.
Amy Castillo
[email protected]This was my first time making pepperoni cheese bread, and it turned out great! The dough was easy to work with and the bread baked up perfectly. The cheese and pepperoni were melted and gooey, and the bread had a nice crispy crust. I will definitely
APLEX GAMING
[email protected]I made this bread for a party and it was a hit! Everyone loved it. It was so easy to make and didn't take long at all. I will definitely be making this again.
D RX
[email protected]This bread was easy to make and turned out great! The dough was soft and fluffy, and the cheese and pepperoni were melted and gooey. I will definitely be making this again.
One King
[email protected]I followed the recipe exactly and the bread turned out perfect. It was soft and fluffy, and the cheese was melted and gooey. The pepperoni added a nice spicy kick. I will definitely be making this again.
bella apollo
[email protected]This bread was very disappointing. The dough was dry and crumbly, and the cheese and pepperoni were tasteless. I would not recommend this recipe.
Christy Kinzer
[email protected]This recipe was a disaster! The dough was too sticky and the bread didn't rise properly. The cheese and pepperoni were also bland. I would not recommend this recipe.
Sunnyoby Edegbe
[email protected]This bread was amazing! The dough was so easy to work with and the cheese and pepperoni were the perfect combination. I will definitely be making this again.
Laverne little
[email protected]I was looking for a quick and easy recipe for pepperoni cheese bread, and this one fit the bill perfectly. It was very easy to make and only took about 30 minutes from start to finish. The bread was soft and fluffy, and the cheese was melted and gooe
Hogg
[email protected]This bread was delicious! I made it for my kids and they loved it. It was easy to make and didn't take long at all. I will definitely be making this again.
clayton myrie
[email protected]This recipe is a keeper! The bread turned out perfect. It was crispy on the outside and soft and fluffy on the inside. The cheese was melted and gooey, and the pepperoni was crispy. I highly recommend this recipe.
Numani Coles
[email protected]I made this bread for a party and it was a total crowd-pleaser! Everyone loved it. It was so easy to make too. I will definitely be making this again.
Yahaya Ibrahim
[email protected]This pepperoni cheese bread was a huge hit with my family! The bread was soft and fluffy, and the cheese was gooey and flavorful. The pepperoni added a nice spicy kick. I will definitely be making this again!