PEPPERONI CASSEROLE

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Pepperoni Casserole image

While I was recovering from surgery, a friend brought this over for dinner for us. We all enjoyed it but the kids really loved it. They bugged me until I got the recipe!

Provided by Marg CaymanDesigns

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1/2 small onion, diced
1 (28 ounce) jar spaghetti sauce
1 (4 ounce) can tomato sauce (don't have to add but sometimes the noodles need more sauce)
8 ounces elbow macaroni, cooked
1 (3 1/2 ounce) package pepperoni slices
2 cups mozzarella cheese, shredded

Steps:

  • Brown the ground beef and onion together in frying pan.
  • Drain fat.
  • Mix the spaghetti sauce, tomato sauce and beef together and then pour onto cooked noodles.
  • Stir well and layer in a greased casserole dish alternating with pepperoni slices and cheese.
  • Ending with a cheese layer.
  • Bake at 350°F for 30 minutes or until cheese is melted and bubbly.

Faisal Hossen
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This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.


Gbangbalasa Sunday
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I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.


abdi olol
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This was the worst casserole I have ever had. The pasta was overcooked and the cheese was rubbery. I threw the whole thing away.


Jane Tendo
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I followed the recipe exactly and the casserole turned out perfect. It was so easy to make and it tasted amazing. I will definitely be making this again.


Mamoya Anthonet
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This casserole was a little too cheesy for my taste, but my kids loved it. They ate every bite!


Alequzzaman Zaman
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I'm not a fan of pepperoni, but I really enjoyed this casserole. The cheese and pasta were so creamy and flavorful. I would definitely make this again, even without the pepperoni.


Mohamed Iffak
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This is my new favorite casserole recipe. It's so easy to make and it always turns out perfect. I love that I can use different types of pasta and cheeses to change up the flavor.


Andrew Ortega
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This casserole was so easy to make and it turned out so well. I will definitely be making it again.


Alex Aguirre
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I'm not a big fan of casseroles, but this one was really good. It was cheesy, gooey, and flavorful. I would definitely make it again.


Bepari Eyasin
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This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.


Sajid Guli
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I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.


Alana Tousley
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This casserole was a disaster! The pasta was overcooked and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.


SM SOHAN
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I followed the recipe exactly and the casserole turned out perfect. It was so easy to make and it tasted amazing. I will definitely be making this again.


Julia Murphy
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This casserole was a little too cheesy for my taste, but my kids loved it. They ate every bite!


Coco Meng
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I'm not a huge fan of pepperoni, but I loved this casserole! The cheese and pasta were so creamy and flavorful. I would definitely make this again, even without the pepperoni.


Frehiwot Assefa
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This pepperoni casserole was a hit with my family! It was easy to make and so delicious. The flavors of the pepperoni, cheese, and pasta were perfect together. I will definitely be making this again.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #beef     #pasta     #oven     #kid-friendly     #dietary     #ground-beef     #meat     #pasta-rice-and-grains     #elbow-macaroni     #equipment