PEPPERONI BREAKFAST PIZZA
Take a taste adventure with breakfast pizza featuring scrambled eggs, spicy pepperoni and zesty pizza sauce.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix and hot water until soft dough forms. Press dough in bottom and up side of pan, using fingers dipped in Bisquick mix, forming rim at edge.
- Bake 10 to 15 minutes or until golden brown.
- Meanwhile, in large bowl, beat eggs, milk and pepper with wire whisk or fork until blended. Stir in pepperoni and onions. In 12-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook 3 to 5 minutes, stirring occasionally, until firm but still moist.
- Spread pizza sauce over baked crust. Top evenly with egg mixture. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted and pizza is hot. Sprinkle with basil.
Nutrition Facts : Calories 320, Carbohydrate 18 g, Cholesterol 245 mg, Fat 2, Fiber 1 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 3 g, TransFat 1 g
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Juanito Reyes23
[email protected]I'm not a big fan of breakfast pizza, but this one was actually really good. I'd definitely make it again.
Kokobe Kassa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Adnan Sagr
[email protected]I didn't have any pepperoni, so I used sausage instead. It was still really good!
Joel TF
[email protected]This was way too greasy for me. I think I'll try a different recipe next time.
Shoket Ali
[email protected]I think this recipe would be even better with a homemade crust.
Jose Nieves
[email protected]The crust was a little too dry for my taste, but overall it was a good recipe.
Joshua Kosgei
[email protected]This was a quick and easy breakfast that the whole family enjoyed.
Tali'yah Brown
[email protected]Great recipe! The pepperoni and eggs were cooked perfectly.
Tashawn Williams
[email protected]I added some chopped spinach and diced tomatoes to the recipe and it was delicious! Definitely recommend trying it.
Leon Iqbal
[email protected]This recipe was easy to follow and turned out great. I especially loved the crispy crust.
Mackenzie Montri
[email protected]I'm not usually a breakfast pizza person, but this one changed my mind. The flavors were perfectly balanced, and the crust was cooked to perfection. Definitely a new favorite!
Sanaullah Balouch
[email protected]This dish was an absolute hit at our last brunch! I loved the way the pepperoni and eggs came together, and the flaky crust was the perfect finishing touch. Will definitely be making this again.