PEPPERONI BREADSTICKS
You like breadsticks at restaurants, why not make them at home? They're easy to make and have a spicy pepperoni taste perfect for dipping.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 28
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Mix Bisquick, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 5 times.
- Roll dough into 10-inch square. Cut in half. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions. Place on ungreased cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush generously with butter. Sprinkle with cheese.
- Bake 10 to 12 minutes or until light golden brown. Heat pizza sauce until hot. Serve breadsticks warm with sauce for dipping.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 1 g, TransFat 0 g
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lilydon lilydon
[email protected]I've made these breadsticks several times now and they're always a hit. They're the perfect party food.
Mahmoud Mohammed
[email protected]These breadsticks were perfect for my party. They were easy to make and everyone loved them.
amjid noori
[email protected]These breadsticks were a bit too greasy for my taste, but they were still pretty good. I think I'll try baking them next time.
Robert Pinch
[email protected]I made these breadsticks for my kids and they loved them! They were so soft and fluffy.
H A R O O N A H M E D
[email protected]These breadsticks were so delicious and easy to make. I will definitely be making them again for my next party.
Kabugo John
[email protected]I'm not a big fan of breadsticks, but these were actually really good. I'll definitely be making them again.
Lady Fluffistein
[email protected]These breadsticks were a bit too salty for my taste, but they were still pretty good.
Sonia Jaffar
[email protected]I've never made breadsticks before, but these were so easy to follow. They turned out perfect!
amar halawa
[email protected]These breadsticks were so easy to make and they were so delicious. I'll definitely be making them again.
King of Stones
[email protected]I'm on a low-carb diet, so I made these breadsticks with almond flour instead of regular flour. They turned out great! They were just as delicious as the regular version.
Annabell Dobbs
[email protected]These breadsticks were perfect for my game day party. They were easy to make ahead of time and they were a big hit with my guests.
Salamatu Sankoh
[email protected]I added some garlic powder and Italian seasoning to the dough and it really took these breadsticks to the next level. They were so flavorful and addictive.
Oktybri Erdenebold
[email protected]I'm not a huge fan of pepperoni, so I used sausage instead. The breadsticks turned out great! They were so flavorful and the sausage was cooked perfectly.
Sanjeda Akther
[email protected]These breadsticks were a disaster! The dough was too sticky and the pepperoni kept falling off. I ended up throwing them away.
Sean Sanders
[email protected]These breadsticks were a bit too greasy for my taste, but they were still pretty good. I think I'll try baking them next time instead of frying them.
Najma Abdulrehman9
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The breadsticks were amazing. They were crispy on the outside and soft and chewy on the inside.
Magqwesa Magqwesa
[email protected]These breadsticks were delicious! The pepperoni and cheese were perfectly melted and the bread was soft and fluffy. I will definitely be making these again.
Elibazthe Loving Life D.
[email protected]I've made these breadsticks several times now and they're always a crowd-pleaser. They're perfect for a quick and easy snack or appetizer.
Tshenolo Shale
[email protected]These pepperoni breadsticks were a hit at my party! They were so easy to make and everyone loved them.