PEPPERONI BREAD - NO KNEAD
I HATE KNEADING BREAD. [NEVER HAD ANY LUCK]. I HAVE MADE THIS OVER AND OVER FOR MANY YEARS. MY LATE HUSBAND WANTED IT EVERY COUPLE OF WEEKS. THIS RECIPE IS SO OLD I THINK, I MAY HAVE GOTTEN OFF A FLEISCHMANN'S RAPID RISE PACKET. THIS GOES GREAT WITH SPAGHETTI.
Provided by Carol Parkhurst
Categories Other Breads
Time 55m
Number Of Ingredients 7
Steps:
- 1. 1. SET ASIDE 1 CUP FLOUR. -- IN A LARGE BOWL, MIX REMAINING FLOUR, AND OTHER DRY INGREDIENTS, INCLUDING THE YEAST. STIR MARGARINE AND WATER INTO DRY MIXTURE; ALSO ADDING THE PEPPERONI. MIX IN ONLY ENOUGH RESERVED FLOUR TO MAKE A VERY THICK BATTER.-- COVER;LET REST 10 MINUTES.
- 2. 2. TURN BATTER INT A GREASED 1 1/2 QUART CASSEROLE. COVER, LET RISE INA WARM DRAFT FREE PLACE UNTIL DOUBLED IN SIZE, ABOUT 30-45 MINUTES.
- 3. 3. BAKE AT 375 DEGREES FOR 35 MINUTES OR UNTIL DONE.
- 4. 4. REMOVE FROM CASSEROLE; COOL ON WIRE RACK.
- 5. 5. YOU MAY USE BOTH THE PEPPERONI AND CHEESE [1/2 CUP EACH] OR JUST ONE OR THE OTHER, 3/4 CUP.
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Jacob meredith
[email protected]This bread is a great addition to any party or potluck.
Rakib Vai
[email protected]I would definitely recommend this recipe to anyone who loves pepperoni bread.
Steven P. Miller (Gatekeeper-Watchman1)
[email protected]This recipe is a great way to use up leftover pepperoni.
Oni Nicholson
[email protected]I made this bread for my family and they loved it! It was gone in minutes.
Faith Dludlu
[email protected]This bread is perfect for a quick and easy snack or meal.
Shafaqat Gill Shafaqat Gill
[email protected]I'm not a big fan of pepperoni, but I still enjoyed this bread. The crust was crispy and the inside was soft and fluffy.
Bakary Seckan
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfectly.
Mhammad Ahmad
[email protected]This bread is delicious! The pepperoni andチーズ give it a great flavor.
Haris Tahir
[email protected]I was pleasantly surprised by how easy this bread was to make. It turned out great and I'll definitely be making it again.
Emma Muwanguzi
[email protected]I've tried this recipe a few times and it never disappoints. It's the perfect bread for sandwiches, snacks, or just eating on its own.
khadija khoksa
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
Abdilhak Nesrie
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so good that I ate half of it in one sitting!
Kyleigh Bell
[email protected]The bread was delicious, but it was a little too salty for my taste.
aneeta naz
[email protected]This recipe is a keeper! I'll definitely be making it again.
Stephenie Blackmon
[email protected]I've made this bread twice now and it's always a success. The crust is crispy and the inside is soft and fluffy.
Rain Loxie Dusk
[email protected]This pepperoni bread was a huge hit at my last party! It was so easy to make and everyone loved it.